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I won't say I disagree. I think it's in the ingredient to crust ratio that plays with your mind. For example, I prefer innies (yea, go with the bad jokes...), from a square cut pizza. Way, more gooey, greasy, cheesy goodness and minimal crust. It's pretty much like being a kid and eating a pie-cut and not eating the crust.
i thought take and bake was stupid till I got it at one of my favorite places that’s juuuust far enough for the pizza to start cooling by the time I get home. Now I get take and bake and it’s just as good as sitting down to eat in the restaurant.I don't know that getting hung up on how it's cut is important. To me it's more a "preference". At the place I worked at, thin crust and extreme thin was "party cut" (the square), and Double dough, Pan and stuffed was "pie cut" (the triangle). However upon request we would cut anything you ordered any way you want, or heck, not even at all. I'd take extreme thin 12" pizza's, roll them up like a calzone and shove 'em down the gullet.
Heck, we'd cook them as the customer wanted too. Some people like to "Par-bake" them. Meaning we cook them just long enough to start warming it and melting the cheese, then they, the customer will take it and finish it at home.
The LC reference is supposed to show an example that literally everyone should be familiar with. It's a style, and it definitely fits the bill.I guess we don't have any angry Italians here. Neapolitan is trash and LC Deep!Deep! passes as Sicilian. I expected this thread to be more saucy.
The LC reference is supposed to show an example that literally everyone should be familiar with. It's a style, and it definitely fits the bill.
I'm calling those the same thing. Should I not?I would consider the LC square style pizza (if that is what is being referred to), as a Detroit style pizza.
I think only snobs will give you any sort of issue. Detroit style is bastardized Sicilian. LC is cheap and bastardized Detroit style. In the end, if you put the LC next to a proper Sicilian pizza, the differences are a lot more than the similarities. Kinda like a Big Mac and a Porterhouse. But it was a good piece anyway, was just giving you shit. And I'm just really into Detroit style (I make it from scratch from time to time and grew up eating way too much of it), so I'm probably a bit snobby there.I'm calling those the same thing. Should I not?
I love having opinons on things that people disagree with.this thread is going the way I expected
I'm calling those the same thing. Should I not?
Just funny when you mention it’s your favs and then everyone has to chime in about a secret hole in the wall in a town nobody wants to go to and claim it’s the best pizza ever made but they only sell it once a month and only make 8 pies that day or some shit. Makes them all sound badass for sure.
Is this in reference to my mentioning Buddy's?Just funny when you mention it’s your favs and then everyone has to chime in about a secret hole in the wall in a town nobody wants to go to and claim it’s the best pizza ever made but they only sell it once a month and only make 8 pies that day or some shit. Makes them all sound badass for sure.