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also, for me, best double dough, Sir Nick's.
I live 5 minutes from Sir Nicks... it has not helped my diet.
Hoffman estates for me. Used to go there in high school for lunch because of the monster slice.Which one. I am right by the streamwood one. I love how everything is ready in 15 minutes for pick up.
Made this on the pizzazz today. First time trying deep dish on that. Think I had it on there for 35-40 minutes or so? Crust came out crunchy but not burnt. Cheese was melted but still had enough consistency to make those tasty blobs that sit on the side of each slice. I'd try it again on the pizzazz, but maybe experiment more with the heat settings (dual, lower, upper).
Its not much to look at but I cut it like an ape.
View attachment 47878
This sounds interesting.does meat as the crust count as pizza? We ordered a Lou Malnoti's crustless deep dish tonight. It its been on their menu for a while, and damn was it good. For those of you on a low carb/keto diet and/or are gluten free, and like meat its definitely worth a try. The crust is entirely made out of their italian sausage patty. Obviously not the same as buttercrust, but it still satisfied my Lous craving. 1 slice is about 2g carbs.
Made this on the pizzazz today. First time trying deep dish on that. Think I had it on there for 35-40 minutes or so? Crust came out crunchy but not burnt. Cheese was melted but still had enough consistency to make those tasty blobs that sit on the side of each slice. I'd try it again on the pizzazz, but maybe experiment more with the heat settings (dual, lower, upper).
Its not much to look at but I cut it like an ape.
View attachment 47878
There is a carry out Lou's in Oak Lawn.They arent really everywhere, none in south burbs or the south side. I thought they were opening one on the south side but not sure if it ever happened.
BTW: Had Lou's in Schaumburg last night for dinner.
Could be the one I was thinking of. Carry outs suck as they dont have appetizers.There is a carry out Lou's in Oak Lawn.
Lou's is mediocre IMO. It's consistent and not bad at all, but it doesn't stand out over any other pizza I've had.
When it comes to Chicago style pizza chain restaurants, I'll choose Giordano's all day.