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Baconator, 10 pc nuts, medium fries.
I grill them. I serve them rare to medium rare. Reverse sear, pull off at 120 and enjoy. I try to sear early, so theres a crunch to the crust of it.I have been borrowing my buddy's pickup while I wait for my new radiator to come in from Rock Auto.
I'm going to get some Walmart wagyu steaks to cook for them this weekend to pay them back for loaning it to me. Not sure if I'm going to grill them or ??. Wagyu has so much fat it's not easy to grill.
I'll see your Prime and raise you with wagyu.
Seriously, those ribeyes look great.
I'm sous videing the Walmart wagyu and then breaking out the blow torch.
You can feel the difference with the wagyu steaks. They're tacky and so tender I'm careful when picking them up so they don't fall apart. Wagyu tackiness.