Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Flyn]

Pork rinds? Low carb?

They look delicious.

 

[Yaj Yak]

Pork rinds? Low carb?

They look delicious.

Ya pork rinds are no carbs

Hammered a $2 bag full, added garlic powder and chili powder into a ninja blender then tossed the chciky nugs in em. Then oven baked. Super crispy. Air frier would probably be sweet for this.

 

[Flyn]

Interesting. I always thought they weren't healthy.

 

[Spivitz]

Awe Ya Partna'Z

 

[SleeperLS]

New back yard looks cozy man. Nice bbq spot

 

[Spivitz]

New back yard looks cozy man. Nice bbq spot

Thanks Man, it's a work in progress. Gonna move the shed and make it nice

 

[Yaj Yak]

Interesting. I always thought they weren't healthy.

Lol they still might not be healthy, but they are at least no carbs.

 

[Spivitz]

Getting there, once it hits 203, wrapping in a towel, it's in butcher paper now, then tossing in the cooler for three hours

 

[Flyn]

Looking good. Only problem I see is the Packers tray.

 

[Shawn1112]

Awe Ya Partna'Z



View attachment 67927View attachment 67928

Ruined due to that tray.

 

[Spivitz]

Ruined due to that tray.

I know, Mindy is a Packer Fan
I should burn that tray....


She would not b happy

 

[Shawn1112]

I know, Mindy is a Packer Fan
I should burn that tray....


She would not b happy

It was lost in the move

 

[Spivitz]

It was lost in the move

OMG Man...
So delicious, and we're adding brisket to the chili

 

[Spivitz]

And now...

#1

 

[Shawn1112]

And now...

#1

View attachment 67978

#2 Patron and Squirt

 

[Milhouse]

Egg is rolling. Coffee brewing and the sun coming up.
Gonna be a nice day!

 

[Spivitz]

Dinner, brisket sandwiches

 

[Spivitz]

Lunch is rolling

 

[Flyn]

Review on Killer Hogs?

 

[willizm]

Dry aged this prime ribeye roast for 45 days. Trimmed and vac sealed. We ate 2 and damn it was so tender and meaty tasting. I’m doing this with all my steaks

 

[Spivitz]

Review on Killer Hogs?

Sweet, delicious IMO
Wife don't like though, says too sweet

 

[Flyn]

Yeah, that's the problem with reviewing a rub or sauce. It's so subjective. Amy makes me tone down my smoking/seasonings so much or she won't like it. She also likes way more salt than I do. I hit the seasonings perfectly, to me, and she's meh about it. I try to compromise so we both like it.

 

[Blood on Blood]

Mother of God

Yes, please

 

[Yaj Yak]

I sous vide'd some steaks frome frozed Tuesday.

I didn't want to defrost em in the microwave and so that's why they sous vide. Then seared in charcoal.

Also. Latest pork rind concoction. Tried to do onion rings. Turned out pretty good. I need to figure out how to get the coating to stick better. I had an issue with that but baked on a rack on convection and they were crispy and awesome.

 

[Milhouse]

My daughter carved a pumpkin tonight.
I smoked and roasted the seeds on the BGE.
Tasty!!