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so instead of a thanksgiving lunch for the whole company at their offices this year, we all got 12-14 lb turkeys. of course, the one i grabbed is 15lb
so i now have a 15lb turkey sitting in my freezer with zero idea on how the fuck to cook it
drench it in a1 steak sauce and salt and put it in the oven at 475?panic
Take it out of the freezer and let it start defrosting.
drench it in a1 steak sauce and salt and put it in the oven at 475?
i read it on the internet
nah, no need for this thursday, grandma has that covered. i just mean in general, gunna need to cook it eventually before it goes bad like 75% of my food does that megan buys and never cooks.microwave might work too.
nah truth be told, if you're planning to eat it thursday you needa hustle at this point
id thaw it under cold water and then refrigerate and fuck, if there's one thing i preach on here, spatch cock that shit and dry brine it tomorrow night.
my 15 lb'er i just did took 5 days to thaw in the fridge and i pulled it out a few times and set it on my stove to accelerate it thawing for a few hours at a time.
nah, no need for this thursday, grandma has that covered. i just mean in general, gunna need to cook it eventually before it goes bad like 75% of my food does that megan buys and never cooks.
Put the turkey in the fridge on Friday. Motherfucker was half frozen when I pulled it out today. Not cool. Making a 23lb er