Smoking ribs 3-2-1 method today and a whole chicken
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I have always wanted to do a wagyu brisket. That sucks it didn’t turn out how you wanted it to, but it does look delicious. A good prime brisket is already rich enough for me, I would be worried the wagyu would be too much fatty goodness for my heart to handle. Did you find that the extra fat made the meat heavy on the gut?Bought this last year black Friday sale, I'll be honest, it looks good but was meh. Flavor was okay but meat wasn't very tender. I'm blaming 1yr in freezer.
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Ever grill pineapple slices? Thank me later
How big was it?smoked a brisket flat today on the WSM and was pretty happy how it turned out. I did not wrap or foil it, came out tender and juicy with a fantastic bark. Pulled at 203 after about 10 hours at ~250, let it rest for an hour at room temp before slicing.
Rub was just equal parts salt, pepper, garlic, and onion powder 24 hours in advance.
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How big was it?
Probably the best pizza out there in hickville
Ever grill pineapple slices? Thank me later
nope, I've had way more fatty at costco, this was like horse meatI have always wanted to do a wagyu brisket. That sucks it didn’t turn out how you wanted it to, but it does look delicious. A good prime brisket is already rich enough for me, I would be worried the wagyu would be too much fatty goodness for my heart to handle. Did you find that the extra fat made the meat heavy on the gut?
We do pulled pork nachos. Break it up over Tortilla chips with all the cheeses and jalapeños, sour cream, salsa, etcView attachment 139242
Favorite thing to do with leftover pulled pork. Crust, bbq and pizza sauce mix, mozzarella, pork, whatever topping you want. My wife likes pineapple and jalapeño.
Do you have pizza stones that you use? Those look greatView attachment 139242
Favorite thing to do with leftover pulled pork. Crust, bbq and pizza sauce mix, mozzarella, pork, whatever topping you want. My wife likes pineapple and jalapeño.
We do the same exact thingWe do pulled pork nachos. Break it up over Tortilla chips with all the cheeses and jalapeños, sour cream, salsa, etc