Put them on a grate with a cookie sheet or plate underneath it to catch any blood.
How did the food take the smoke?Turkey breast came out very good.
Brined overnight in water, kosher salt and brown sugar.
Marinated and injected with beer, butter, soy sauce, franks hot sauce, onion powder, garlic powder and black pepper. I combined all those ingredients and simmered on the stove for 15-20 min.
Rubbed it with 2-Gringos chicken rub Cooked indirect between 350-365 with cherry wood chips. James called it. 20 min per lb, it took right around 3hrs.
Wifey made box stuffing and my grandmas noodle rice casserole.
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Fatstack has a subsidiary project called prometheus that is DIY things to fix cheaper offsets. Stuff like an oversized and insulated firebox. Stack extensions for better draw. Eric the owner has a few videos on youtubes.Once I finish getting my yard/house/cars fixed up and Amy gets back in town, I need to start grilling again. You guys make me hungry!
My chain saw showed up so I have been cutting up my downed oak tree limbs. Set up a wood stack in the back yard to start the drying out process. I'll take a pic when I get it filled. Looks like I will have an offset smoker in my future to go along with my Weber gas, Weber modified kettle and electric smoker. I will probably grab an Oklahoma Joe's smoker off FB. Not as good as the one MEATeorite is getting but it will do the job. I see a lot of mods for them online, too, to make them better than stock.