Food / Drink TCG Grillers, smokers and red meat enthusiasts

[crooks]

It says it was packaged on 2/11/19 so maybe thats why. After reading about inside and outside skirt steak I'm thawing it all out and going to run it through a tenderizer.

 

[crooks]

 

[SleeperLS]

Beautiful

 

[crooks]

 

[MEATeorite]

Meat

 

[Spivitz]

Stuffed pork tenderloin

 

[Spivitz]

Delicious, did not need any Duces wild sauce

 

[MEATeorite]

Meats

 

[DEEZUZ]

Try your kitchen aid next time to shred the pork. [MENTION=10343]Bub[/MENTION] was onto something, I even used the kitchen aid to shred smoked chicken today and it worked amazing. Pour the juice in while mixing... Yum.

 

[MEATeorite]

Try your kitchen aid next time to shred the pork. [MENTION=10343]Bub[/MENTION] was onto something, I even used the kitchen aid to shred smoked chicken today and it worked amazing. Pour the juice in while mixing... Yum.

That is a really good idea

 

[DEEZUZ]

 

[Shawn1112]

Stuffed pork tenderloin








View attachment 40976View attachment 40977

What did you stuff it with, looks like feta and mushrooms?

 

[Spivitz]

What did you stuff it with, looks like feta and mushrooms?

Yep, feta and mushrooms
It was delicious

 

[Shawn1112]

Yep, feta and mushrooms
It was delicious

That sounds very good, might have to try that

 

[boostedguy05]

you lost me at the fungus.

 

[Spivitz]

Q'ing up my catch, Koho

 

[Spivitz]

Lunch

 

[Spivitz]

It's exciting

 

[Spivitz]

Excited

 

[Spivitz]

Yum

 

[Spivitz]

And now, smoking salmon

 

[Shawn1112]

Smoked a pork shoulder, and did a chicken Carolina style on charcoal grill yesterday.
4lbs of arracherra tonight on charcoal grill

 

[bnr32]

I know it's too late now, but who got a the 88 per pound pork shoulder and 1.67 per pound ribs at marianos this weekend>?

 

[Shawn1112]

I know it's too late now, but who got a the 88 per pound pork shoulder and 1.67 per pound ribs at marianos this weekend>?

I bought 3 shoulders, smoked 1 on Saturday and froze the other 2.

 

[Yaj Yak]

I grilled pork tenderloins and two strip steaks last night.

neat.