Food / Drink TCG Grillers, smokers and red meat enthusiasts
- Thread starter OffshoreDrilling
- Start date
Smash burgers for lunch. My kitchen is full of smoke from getting the steel pan hot enough to get the Maillard reaction in the burgers. 2 1/2 oz. balls smashed flat on the hot pan so they brown across the entire burger. American processed cheese. Toasted bun. Very similar to 5 guys.
I'm going to sous vide pork tenderloin for dinner. 137* for 2 hours. Then seared on my Weber kettle grill to bring them up to 145*. I'm wrapping up some cut potatoes and carrots in tinfoil with butter and Lawry's and cooking them on the indirect side of the grill. I can use the sous vide juices to make a mushroom gravy.
I'm going to sous vide pork tenderloin for dinner. 137* for 2 hours. Then seared on my Weber kettle grill to bring them up to 145*. I'm wrapping up some cut potatoes and carrots in tinfoil with butter and Lawry's and cooking them on the indirect side of the grill. I can use the sous vide juices to make a mushroom gravy.
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yesterday I smoked these ~3lb prime chuck roasts for about 8 hours @ 225-250. Pulled at 205 IT. Just seasoned with salt, pepper, onion and garlic powder the night before. The bark was outstanding.
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they are similar if prepared the same, but I usually cook chucks for shredded pulled beef. Personally I think chuck roasts have more flavor, there is more fat to render down into the meat.
Spotted this deal on chuck toast at jewel today and had to capitalize. $6.50 poor mans burnt ends
Smoke to 165*
Foil till 190*
Rest for 20 mins and cut into cubes. Mix with more rub and bbq sauce.
2 more hours in the smoker gives ya this
Smoke to 165*
Foil till 190*
Rest for 20 mins and cut into cubes. Mix with more rub and bbq sauce.
2 more hours in the smoker gives ya this
Some buddies of mine went deep sea fishing while they were down here and returned with some snapper and tuna. Since they can't take it on the plane, I was the lucky recipient.
Tonight, I grilled some snapper, put it over rice and grilled green beans, topped it with crab meat and a cajun, lemon cream sauce I saw on youtube. The fish was so fresh!
Tonight, I grilled some snapper, put it over rice and grilled green beans, topped it with crab meat and a cajun, lemon cream sauce I saw on youtube. The fish was so fresh!
I hadn't cooked anything sous vide in a while.
So wife got some t bones last week, I tore em apart though cuz they were gargantuan and I didn't have any bags large enough.. and cooked them sous vide then seared on the grill.
So wife got some t bones last week, I tore em apart though cuz they were gargantuan and I didn't have any bags large enough.. and cooked them sous vide then seared on the grill.
My 3 burner Weber Spirit is only like 3 years old, dont want to get stuck with 2 gas grills.
If I had someone that would buy my Spirit for $200, I'd be all over the Genesis.
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