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I do 2% just for a extra thickness
right, because the % is how much fat is in the milk, less % of fat = more sugar = lactose.But somehow skim has the most lactose
Lactose might kill me
How the fuck are people drinking gallons of milk a week (other than little kids)
This. We barely burn through a gal a week.How the fuck are people drinking gallons of milk a week (other than little kids)
God damnit ?