Ive never tried their frozen version. Smells good so far.That and home run inn are my top 2 frozen pies.
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Ive never tried their frozen version. Smells good so far.That and home run inn are my top 2 frozen pies.
It's such garbage.
Let us know how it compares to the fresh made version.Ive never tried their frozen version. Smells good so far.
I can't wait to slap the shit out of you on Sunday.It's such garbage.
It was the most disappointed that I've been in a frozen pizza before.Also, it was adequate. Dunno that I'd grab it again but wasn't bad. Burnt the fuck out of the roof of my mouth.
So I ordered the four pepper blend, dark and smokey, and got a sweet heat as a free bonus. Took the four pepper and dark and smokey over to family pizza night at my parents last night. Both are really good, the dark and smoky paired well with a sacrilege bbq pizza we get. I woke up at 5 am with a pretty bad stomach ache and took an absolute o-ring scorching dump. Overall I’m a big fan and it probably didn’t help that I drank half a pot of coffee right before we went over.If you like it hot, try Flat Iron Pepper Company red pepper. It's a game changer.
I had the four pepper blend yesterday.Mook had some of the four pepper blend yesterday and never bothered to come in here and say anything.
See if I ever wine and dine you with the finest cuisine again.I had the four pepper blend yesterday.
I had the four pepper blend yesterday.
Pal Joey's pizza is basically a slightly better version of a similar Pizza Hut 'za without the zestier sauce of PH.I might be a bit weird on pizza, but I have tried a lot.
WalMart brand frozen rising crusts are pretty damn good for less than $3 a piece. I favor the thicker crust over thin, and these are great.
HRI is still king of frozen, though. I can't stand the cheap Jack's/Rosati's shit.
For dine in, Italian Pizza Kitchen in Roselle is decent. We get there every so often.
Pal Joey's is another great thick crust. Haven't ever tried their other styles. They're in West Chicago and Batavia.
I know the pizza changed a bit...but from what it sounds like, everything was better before the business was taken over by Joey's son/nephew? Can't remember who the guys are now. I still remember talking to Joey, my family has been going there for the 36 years I've been alive and then some. I'd still put it way higher than a PH pie, though. I haven't had PH in forever.Pal Joey's pizza is basically a slightly better version of a similar Pizza Hut 'za without the zestier sauce of PH.
What Pal Joey's USED to be really good at is Fried Chicken. But that's another conversation.
Also, it was adequate. Dunno that I'd grab it again but wasn't bad. Burnt the fuck out of the roof of my mouth.