The Official Pizza Review Thread

Mook

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Looking forward to your review. Gotta ask, what’s the sodium content? My friend and I do battle to see who can find the higher content, then add salt.

One of our hearts are going to explode before we hit 50.
Ive had it before. Its tasty.

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I am NOT a fan of BBQ anything, however I can say every time I've had a pizza that has BBQ sauce, I hate to say but it really does compliment VERY well. I won't order it but I absolutely would destroy it if I got one on accident or someone else supplied it.
 

CMNTMXR57

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Not a fan of BBQ sauce on pizza either, but one night we had a pizza that the customer never picked up. It was BBQ sauce with pepperoni and I believe ground beef on it. Yea, don't ask. Anyway, we're not about to let it go to waste. So we all partake. Gotta say, I actually really liked it. The sweetness of the BBQ sauce complimented the flavoring from the pepperoni. And it was greasy as fuck.
 

jason05gt

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BBQ sauce is good with certain ingredients. Some places have a BBQ pizza with chicken, bacon, and onions which are solid.
 

Lead Pipe

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Signature Select is the best frozen pizza. They have a chicken, bacon, ranch that's pretty good but apparently that's not pizza.
 
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Sprayin

Sprayin

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I have purchased this boujee red pepper, I got the Sweet Heat, Dark & Smoky, and the 4 Pepper blend!!!

Still waiting for it to arrive, but I will report back!
4 pepper blend is my jam. Sweet heat didn't really do it for me though.
 

Spivitz

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The struggle is real



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Z28Camaro

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Back when I was in the US you used to be able to buy California Pizza Kitchen pizzas in the frozen section. I think they have since changed the recipe/crust/size. There was a chicken one with garlic and onions that was really good but after a while I couldn’t find them anymore.
 
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