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Ill be doing a couple dozen hard boiled eggs sous vide this weekend for xmas eve. Worked out really well last time.
I believe i used this guide last time:whats your method to that mayhem?
Ill be doing a couple dozen hard boiled eggs sous vide this weekend for xmas eve. Worked out really well last time.
I believe i used this guide last time:
https://www.reluctantgourmet.com/sous-vide-hard-boiled-eggs/
With this chart for egg consistency you like:
https://www.reluctantgourmet.com/sous-vide-hard-boiled-eggs/
So my process will be:
1)get sous vide up to temp wanted
2) boil eggs for 3 mins in pot
3) move eggs to ice bath for 1 min
4) add to sous vide (mine will be at 165 for 1 hour since they are being used for deviled eggs)
5) move eggs to ice bath for couple mins
6) refrigerate
They peel like shit if you skip it. That's the only reason to do the pre-boil and ice baths. To make peeling easieri wonder if you could just skip the boiling portion and get the same result or what would happen
Preboil and icebath if you are using sous vide to make them peel easily. There is a similar process if you are just boiling them on the stove too to make peeling much easierDo you have any tricks to make them easier to peel?
Where'd you get that cover?Been a while since I've logged in on here and the first post I see is about sous vide haha. I have an Anova Sous Vide and use it all the time! Best steaks I've ever eaten have come out of the sous vide.
Below are some Asian burgers and Country Style ribs I've made in the Sous Vide last month.View attachment 36413View attachment 36414View attachment 36415View attachment 36416View attachment 36417View attachment 36418View attachment 36419
Before the sear
Whats the white thing in your container?
They were good. I did 155° for 45 mins and they were a nice medium-well with slightly pink inside after the sear. If you seared them a bit longer I was able to get them Well done.Looks pretty good even pre-sear. So how were they? Looking forward to trying burgers sous vide also.
Whats the white thing in your container?
Amazon [emoji16]View attachment 36423