Food / Drink TCG Grillers, smokers and red meat enthusiasts

[daturbosix]

Ribs on now.

seasoned potatoes, brats, and garlic later

 

[Shawn1112]

Wife wanted me to grill or smoke something today. Told her nope, I want breakfast for dinner. So thats what we are having

 

[SpeedSpeak2me]

Wife wanted me to grill or smoke something today. Told her nope, I want breakfast for dinner. So thats what we are having

I had pancakes for dinner last night. Just made burgers on the grill for breakfast. I slept in ??‍

 

[daturbosix]

Potatoes chillin in the marinade for a couple hours.

 

[MEATeorite]

Almost ready to wrap

 

[daturbosix]

Dis gun be good

 

[MEATeorite]

Turned out

 

[SleeperLS]

Looks delicious

 

[MEATeorite]

No leftovers

 

[SleeperLS]

Damn, that looks good

 

[Stink Star]

I grilled a steak today. 2”thick NY strip. Pulled it off the grill at 120* and brought her inside to rest. Went to check it later and it was 140* inside...... ruined. I’ve never obliterated a steak this badly in my life. Ruined my whole dinner and not sure even what happened

 

[Flyn]

Why is it ruined?

 

[Flyn]

I brined some pork tenderloin and grilled it along with grilled carrots and potatoes. Carrots and potatoes are excellent grilled in butter and wrapped in foil.

I thought the brine added too much salt but everyone else thought it was great. Stupid Americans used to too much salt. The brine definitely increased the juiciness of the tenderloin. It had a hint of pink and was very tender.

There are 3 slices left so I may make a sandwich for a snack and add some mayo to counteract the salt.

 

[Flyn]

Last night I grilled a Prime steak. Can't complain about Prime. the fat content of a good Prime steak adds so much flavor. I bought half a strip and butchered it myself so I still have 5 left. Yay!

 

[Lead Pipe]

Did a Jack and Coke marinade on a ribeye over the weekend. Set up the Weber kettle for direct/indirect. Seared both sides then moved it off the heat till it reached an internal temp of 140 then rested it for 10 mins. Perfect or I was just drunk. I polished off the 5th of Jack after using 1/2 cup for the marinade.

 

[Shawn1112]

Beer can chicken and baked potatoes on the grill today

 

[MEATeorite]

Overnight cook underway

 

[MEATeorite]

Happy Easter on your Keister.

 

[Blood on Blood]

Rub - cayenne pepper, garlic, nutmeg, pepper, pumpkin spice

Smoked w/ pecan wood

 

[Shawn1112]

Bone in 7.5lb turkey breast in the smoker for dinner tonight. Injected with homemade marinade last night, dry rubbed this morning

 

[Shawn1112]

WOW, it came out delicious. Tad bit salty probably a little too much soy sauce in marinade. But has a very good taste.

 

[SleeperLS]

Soaked this tri tip for about 20 hours in an Asian marinade I made at home. Smoked it at 225 until 140. Shit is like candy, it is unreal.

 

[Rebel]

First time cooking steak last week. Tried one way via reverse sear and the second just on my stove with my waterless cookware.

 

[Thirdgen89GTA]

I hate you all.

 

[MEATeorite]

Dry run on the new ooni Karu (mini wood fired pizza oven), so no food, just burn off the assembly oils

Grilled chicken ceasar salads on 18 kettle.