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Cant say that I have.
I was back in the Chicagoland area for 7 days and I ate pizza every fucking day and it was glorious.
I just miss a nice slice from Rosatis.
I work in a pizza joint as a second job. I won't touch anything frozen. I'd rather eat the cardboard circle it came on. That has more flavor.
Little Ceasers, Pizza Hut, Dominos, Papa John's, Jet's, etc., are all the fast food equivalents to pizza of what McD's, BK, Wendy's, etc are to burgers. Edible, but still generally garbage. These places get pre-portioned, pre-made/pre-rolled out and usually frozen until needed, ingredients.
We make our own dough daily. We make our own sauce. We shred our own cheese (I eat half of it alone...). Everything is fresh, not frozen. We roll out our crusts to order. Be it thin, double dough, pan or stuffed.
The best part is, places like ours, really aren't that much more expensive than LC, PH, Domino's, etc...And on top of which, we generally have coupons where, such as if you order a 16" pizza, you can get a free 12" (that's what she said...). So you really get more from us, that's even better than those mentioned above.
After working here, I won't hit up any place but a real pizza joint, not the fast food equivalents mentioned above.
Better than a CeC pizza in the front seat....
Because then we wouldn't want to know whats in the backseat.
I worked at a pizza joint like that for a while. I still get fast food pizzas.I work in a pizza joint as a second job. I won't touch anything frozen. I'd rather eat the cardboard circle it came on. That has more flavor.
Little Ceasers, Pizza Hut, Dominos, Papa John's, Jet's, etc., are all the fast food equivalents to pizza of what McD's, BK, Wendy's, etc are to burgers. Edible, but still generally garbage. These places get pre-portioned, pre-made/pre-rolled out and usually frozen until needed, ingredients.
We make our own dough daily. We make our own sauce. We shred our own cheese (I eat half of it alone...). Everything is fresh, not frozen. We roll out our crusts to order. Be it thin, double dough, pan or stuffed.
The best part is, places like ours, really aren't that much more expensive than LC, PH, Domino's, etc...And on top of which, we generally have coupons where, such as if you order a 16" pizza, you can get a free 12" (that's what she said...). So you really get more from us, that's even better than those mentioned above.
After working here, I won't hit up any place but a real pizza joint, not the fast food equivalents mentioned above.
Oh boy you should read the rest of the thread and re think that post, lol
I did. I think the monkey pushing the 'puter off the desk was the best entertainment in the thread.
I worked at a pizza joint like that for a while. I still get fast food pizzas.
Cat? It was a monkey. Maybe you need your eyes checked, along with your taste in pizza.
Lol even when I was still in Chicago.Well you're in Texas, I get it.
Still awesomeFasano's Pizza still around in Justice? The pizza and steak sandwiches were phenomenal when I lived in Hickory Hills.
I work in a pizza joint as a second job. I won't touch anything frozen. I'd rather eat the cardboard circle it came on. That has more flavor.
Little Ceasers, Pizza Hut, Dominos, Papa John's, Jet's, etc., are all the fast food equivalents to pizza of what McD's, BK, Wendy's, etc are to burgers. Edible, but still generally garbage. These places get pre-portioned, pre-made/pre-rolled out and usually frozen until needed, ingredients.
We make our own dough daily. We make our own sauce. We shred our own cheese (I eat half of it alone...). Everything is fresh, not frozen. We roll out our crusts to order. Be it thin, double dough, pan or stuffed.
The best part is, places like ours, really aren't that much more expensive than LC, PH, Domino's, etc...And on top of which, we generally have coupons where, such as if you order a 16" pizza, you can get a free 12" (that's what she said...). So you really get more from us, that's even better than those mentioned above.
After working here, I won't hit up any place but a real pizza joint, not the fast food equivalents mentioned above.