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It's an upgrade if you ask me
Take it back.
I'm not a huge fan of the Digiorno rising crust, but the Pizzaria crust is pretty flame.
I never understood eating LC or frozen pizzas while living in the Chicagoland.
Tortorice's, Lou's, or Wapaghetti's for me. Why eat that other shit when we have the best pizza in the world?
I usually prefer Tortorice's thin crust. Better than pizza I've had anywhere else in the world.I hate to break it to all of you guys who think Chicago has the best pizza in the world, but this "thick crust" love is bullshit. Chicago pizza is all dough, no flavor. ITS RUBBISH.
Trash. You all are trash!
I never understood eating LC or frozen pizzas while living in the Chicagoland.
Tortorice's, Lou's, or Wapaghetti's for me. Why eat that other shit when we have the best pizza in the world?
I hate to break it to all of you guys who think Chicago has the best pizza in the world, but this "thick crust" love is bullshit. Chicago pizza is all dough, no flavor. ITS RUBBISH.
Trash. You all are trash!
I never understood eating LC or frozen pizzas while living in the Chicagoland.
Go back to Russia you communist bastard
I hate to break it to all of you guys who think Chicago has the best pizza in the world, but this "thick crust" love is bullshit. Chicago pizza is all dough, no flavor. ITS RUBBISH.
Trash. You all are trash!
Stay in Phoenix, Mexico...you human paraquat.
Yeah no, sorry. You're 100% verifiably wrong. Please shut down TCG as this is the end right here.
I'm now in Houston, Mexico thank you very much. And Phoenix actually has a TON of Chicago style pizza there (among other Chicago style foods.)
I hate to break it to all of you guys who think Chicago has the best pizza in the world, but this "thick crust" love is bullshit. Chicago pizza is all dough, no flavor. ITS RUBBISH.
Trash. You all are trash!