Campbell's or Progresso?

Spivitz

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Not sure if this has been discussed. Progresso for dinner tonight.
Campbell's not even in the same league IMO
 

daturbosix

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<< progresso rich and hearty cream of chicken with wild rice here.
 

Flyn

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Neither one of them are in the same league as homemade. I have some split pea in the freezer that would blow them away.

I used to love canned soup as a kid but got spoiled when I started cooking my own. Now canned tastes salty and lacks flavor complexities.

Canned soups have gone downhill, too, over the years. Used to be Campbell's Cream of Chicken had a lot of chicken and a lot of cream in it.
 

stock-t-bird

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mom's homemade..while she is still alive @ 80 years old.nothing beats it
killer/old school

real noodles/real food
 

Spivitz

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Mindy makes delicious soup, tonight I was on my own.
I probably eat one or two cans / month
 

b00sted

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I used to love canned soup as a kid but got spoiled when I started cooking my own. Now canned tastes salty and lacks flavor complexities.
Same here. Except I was spoiled by a local Italian deli whose former chef made "cream of xxxxx" soups with a real cream base. It was the best soup I've ever had. I'm 99% certain he learned to cook like that in the joint, but I digress.
 

Ron Vogel

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Campbell's

Because when I'm sick I want really salty and watered down.

It's the only time I willingly eat soup
 

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