Food / Drink TCG Grillers, smokers and red meat enthusiasts
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It’s 20 of us. I don’t think the bone in is not enough so I am throwing a beef tenderloin in the smoker with the ribs as insurance.
Just did a bone in prime rib last night for folks and it was fuckin excellent.
My technique that I stole from one of my guys is:
Pull from package, rinse, pat dry and season - I used hardcore carnivore
Then I put it in the fridge for a few hours, then pull and let it start to warm to room temp, it seems like this makes the seasoning really absorb nice.
Smoker at 150, smoke meat till it's 110 internal. Pull, tent, coast till it peaks and starts falling off. Then stick it in a 500* oven until it gets up to 130-132.
I didn't take any pics done, beers got me but dude. It was legit.
im a coinflip on this. i did a good size beef tenderloin for easter brunch this year and fucking loved it
but there is some awesomeness about this comin out
ive got this rig for this coming weekend.
i got it saturday and I'm doing my first amateur attempt at dry aging it in a small mini fridge i had just laying around. here's it after a day...
I cut the bones off and braised them in a marinara sauce i made on saturday that's going to become the meat sauce for the pasta thing im making
i got it saturday and I'm doing my first amateur attempt at dry aging it in a small mini fridge i had just laying around. here's it after a day...
I cut the bones off and braised them in a marinara sauce i made on saturday that's going to become the meat sauce for the pasta thing im making
Well the brisket ain’t happening tomorrow, SMFH. I have another one that is 6lbs. Hoping it will defrost between now and midnight. Then maybe I can trim and dry brine tonight. Pics of brisket are after I trimmed it. The trimmings are in the garbage.
Today was the nail in the coffin for me with brisket. I am 100% absolutely done trying to make one. Absolutely fuck all of that.
I used the meater and it tells me my smoker is actually 20°-65° off at any time. So that explains years of shitty smoking.
I had Temps OK for the brisket then all of a sudden I reprobed both and they were 15-20 lower again. Completely frustrated, turned out like shit, again.
Done.
I used the meater and it tells me my smoker is actually 20°-65° off at any time. So that explains years of shitty smoking.
I had Temps OK for the brisket then all of a sudden I reprobed both and they were 15-20 lower again. Completely frustrated, turned out like shit, again.
Done.
Brisket isnt easy at least on non pellet smokers imo. As mentioned mine are always hit or miss, although I think the last couple have been better.
My brother has the Weber Smokefire and his briskets are always on point. I think your smoker may be the issue as between 20-65 is a huge difference.
I'm waiting on some real world feedback on below. One guy I talk to is sponsored by them, so of course he says its the best thing ever lol. But once reviews start rolling out and if they are good, I might bite the bullet on this.
Mammoth Vertical Pellet Smoker | Grilla Grills
I may pick up one of these eventually. Holds a weber's temp rock solid for the entire cook.
Venom
The Venom is IN STOCK! A fan-powered temperature controller for your Weber® Kettle Grill. *The Venom is now compatible with the Weber 26" Kettle Grill with the Venom 26" Conversion Clips.*The Venom is not compatible with the Weber Ranch Kettle Grill or the Weber Smokey Mountain Kettle Grill...
www.spidergrills.com
I may pick up one of these eventually. Holds a weber's temp rock solid for the entire cook.
Venom
The Venom is IN STOCK! A fan-powered temperature controller for your Weber® Kettle Grill. *The Venom is now compatible with the Weber 26" Kettle Grill with the Venom 26" Conversion Clips.*The Venom is not compatible with the Weber Ranch Kettle Grill or the Weber Smokey Mountain Kettle Grill...www.spidergrills.com
that's kinda like the thermoworks thing i have and i think someone else does on here.
I may pick up one of these eventually. Holds a weber's temp rock solid for the entire cook.
Venom
The Venom is IN STOCK! A fan-powered temperature controller for your Weber® Kettle Grill. *The Venom is now compatible with the Weber 26" Kettle Grill with the Venom 26" Conversion Clips.*The Venom is not compatible with the Weber Ranch Kettle Grill or the Weber Smokey Mountain Kettle Grill...www.spidergrills.com
here's some posts about my experience iwth the thermoworks one.
My buddy has something very similar on his WSM and swears by itI may pick up one of these eventually. Holds a weber's temp rock solid for the entire cook.
Venom
The Venom is IN STOCK! A fan-powered temperature controller for your Weber® Kettle Grill. *The Venom is now compatible with the Weber 26" Kettle Grill with the Venom 26" Conversion Clips.*The Venom is not compatible with the Weber Ranch Kettle Grill or the Weber Smokey Mountain Kettle Grill...www.spidergrills.com
I have the weber smokey mountain and i use the pitmasterIQ. I wouldnt try a brisket or pork shoulder with out one of these!
pitmasteriq.com
PitmasterIQ Automatic Barbecue Controllers
See pitmasterIQ for the simplest and most effective Automatic BBQ Temperature Control and Automatic Smoker Temperature Control systems for charcoal bbq.
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