Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Shawn1112]

Alaskan snow crab and Lobster from the Jewels. Shrimps with Girl and the goat Cuba rub.

Split big leg portions and mopped with lemon/garlic/butter.

Not sure if it's a common technique or just something weird that i do, but i like to grill a lemon wedge or two (takes the sour zing out of it) and squeeze it up on something just after it finished cooking.

Went really well with Dovetail Helles lager.View attachment 173303View attachment 173304View attachment 173305View attachment 173306View attachment 173307

I won’t eat any of that, but it looks good af lol

 

[DEEZUZ]

I won’t eat any of that, but it looks good af lol

Gaaahh this is where I want to strangle you. Lmao

 

[Shawn1112]

Gaaahh this is where I want to strangle you. Lmao

Believe me bro, Ive tried to like seafood and I just cant. Maybe because we never had it when we were younger, IDK?
The only seafood I had as a kid was fish sticks out of a box which I will still eat to this day lol. (my wife hates that I eat those)
I'll eat fried shrimp, and tuna out of a can, but I have to add miracle whip, mustard, relish and pickles to it. Once in a great while I'll have a few pieces of calimari if someone orders it. But I gotta hit it with lemon and hot sauce. My wife will eat crab legs and lobster, I might take a nibble but I drench it in butter first. Ive tried fried red snapper and I can do 2-3 bites of that before Im done with it

When I went on a hard core cut 7-8yrs ago. I would eat fish twice a week and I fucking dreaded those days. I would eat a whole tilpaia or salmon in 2 bites just to get it over with. Plus I would smother it in hot sauce, or lemon, or something else to disguise the taste.

 

[Jimy Bilmo]

Believe me bro, Ive tried to like seafood and I just cant. Maybe because we never had it when we were younger, IDK?
The only seafood I had as a kid was fish sticks out of a box which I will still eat to this day lol. (my wife hates that I eat those)
I'll eat fried shrimp, and tuna out of a can, but I have to add miracle whip, mustard, relish and pickles to it. Once in a great while I'll have a few pieces of calimari if someone orders it. But I gotta hit it with lemon and hot sauce. My wife will eat crab legs and lobster, I might take a nibble but I drench it in butter first. Ive tried fried red snapper and I can do 2-3 bites of that before Im done with it

When I went on a hard core cut 7-8yrs ago. I would eat fish twice a week and I fucking dreaded those days. I would eat a whole tilpaia or salmon in 2 bites just to get it over with. Plus I would smother it in hot sauce, or lemon, or something else to disguise the taste.

I'm betting you don't like the texture.

Also, fish sticks with ketchup . Fight me.

 

[Shawn1112]

I'm betting you don't like the texture.

Also, fish sticks with ketchup . Fight me.

Correct
Ketchup or Open Pit BBQ sauce

 

[Lead Pipe]

2 foods that absolutely don't belong in stick form, fish and french toast. Fuck both of them.

 

[Shawn1112]

2 foods that absolutely don't belong in stick form, fish and french toast. Fuck both of them.

I refuse to eat french toast unless its homemade, fuck any part of frozen french toast

 

[Jimy Bilmo]

2 foods that absolutely don't belong in stick form, fish and french toast. Fuck both of them.

Shawn1112 we found the RNS guy.

My kid loves frozen french toast sticks. I prefer my homemade stuff, kid does not, so I fucking cut the toast up into sticks and make it that way.

 

[Lead Pipe]

I'm not a huge fan of french toast fan anyways, I prefer pancakes. Once you cut them into sticks and freeze and/or deep fry them it's absolute shit.

 

[DEEZUZ]

Nah French toast is where it's at... Any day of the week...

But if I had a choice... Cinnamon roll French toast....

 

[SpeedSpeak2me]

I'm not a huge fan of french toast fan anyways, I prefer pancakes. Once you cut them into sticks and freeze and/or deep fry them it's absolute shit.

You should have held out on the mini-tour till we hit Gus's. French Toast there was excellent.

 

[Jamesv82]

homemade french toast made with the thick texas toast bread.
homemade waffles is where its at, ues to eat eggos only but last time I got the box, years ago now, from Sam's the waffles were a lot smaller.

 

[Spivitz]

Pork tenderloin, pink oyster shrooms etc

 

[BS ISF]

Super Walmart in Lake Geneva had these bad boys just put out. They were surprisingly high quality.

 

[Shawn1112]

Super Walmart in Lake Geneva had these bad boys just put out. They were surprisingly high quality.

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Toes in the pic, I'm out lol

My biz partner bought like 9-Rib Eyes from Costco to grill for us Saturday night. Not only were they big AF, the quality was actually very good.
I never knew Costco steaks were that good. But then again we never buy them from the store as we get enough steak with our cow purchase every year

 

[BS ISF]

Toes in the pic, I'm out lol

My biz partner bought like 9-Rib Eyes from Costco to grill for us Saturday night. Not only were they big AF, the quality was actually very good.
I never knew Costco steaks were that good. But then again we never buy them from the store as we get enough steak with our cow purchase every year

Yeah i couldn't believe it. Costco can have some really good cuts too.

 

[spuhala]

I did a small brisket over the weekend!

 

[DEEZUZ]

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I did a small brisket over the weekend!

Assuming the yellow is a mustard binder..?

Wrap un wrapped, how'd it turn out?

 

[spuhala]

The Yellow was mustard to use as a binder, I did wrap it in butcher paper at 170 and pulled at 195 wrapped in a beach towel and put in a cooler for an hour. It turned out amazing.

 

[Shawn1112]

I use mustard as a binder on chicken, beef, and pork. I love having people over that say they hate mustard and can taste in from a mile away.
Yeah okay lol

 

[DEEZUZ]

I started using hot sauce on my pork products. Rarely use mustard anymore. Also, I've never had to use it on beef. The rub sticks alot better than the pork shoulders

 

[spuhala]

I do on occasion use mayo instead of mustard i like the way the binder seems to crust up on the beef.

 

[DEEZUZ]

I do on occasion use mayo instead of mustard i like the way the binder seems to crust up on the beef.

I could Def see mayo doing this.. I've never thought of it.. But I've used it as opposed to butter on grilled cheese and it's amazing... HMM

 

[Lead Pipe]

I use mustard on pork shoulder from time to time but for the most part letting the meat "sweat" after applying rub is enough of a binder. I'll also spray ribs and pork with an ACV/water mixture and beef with a little broth before seasoning.

 

[Shawn1112]

Having some family from my Dads side over on Saturday. Just p/u a 7lb Sirloin Tip roast from Sams.
I plan on smoking it, any tips from you guys that have done them, as this is my first one.
Rub, inject, what type of smoke etc?