Cooking up some deer brats (1/2 pork) today....
I grilled up some onions, and mixed those and beer in the bags with the brats. Will cook them for a few hours at 140 then sear in the cast iron skillet.
Does anyone have any other recipes, or cooking times and temperatures. Im not to confident in the 140 number, just found it googling around haha.
I grilled up some onions, and mixed those and beer in the bags with the brats. Will cook them for a few hours at 140 then sear in the cast iron skillet.
Does anyone have any other recipes, or cooking times and temperatures. Im not to confident in the 140 number, just found it googling around haha.