Forum Register TCG Mobile Casino Live Posting Feed Garage Arcade Members List Calendar Search Today's Posts Mark Forums Read
Go Back   The Chicago Garage > General Discussion > Food Aficionados

User Tag List

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
Old 12-10-2016, 08:34 PM   #1
Forum Sponsor
 
LiquidPen's Avatar
 
Join Date: Jun 2011
Location: Bartlett, IL
Posts: 3,075
Casino cash: $8819977
1.04 per day
Default Stuffed portobello Mushrooms?

Anyone got a good recipe for them? I know there is tons on web.. Would rather have one from someone who made them before.
LiquidPen is offline   Reply With Quote
Old 12-10-2016, 08:46 PM   #2
Go ahead. I'll catch up.
 
Flyn's Avatar
 
Join Date: Mar 2004
Location: Selling homes on the Gulf Coast of Florida
Posts: 45,597
Casino cash: $230987900
8.12 per day
Default

Not stuffed mushrooms but I created a recipe for deep fried portabello mushrooms with a butter/oil/garlic sauce.

I used to fry them in a pan but thought a deep fryer might work better. It does.

2 or 3 Portabello mushrooms.

4T virgin olive oil.

2T good butter.

2 or more cloves of garlic depending on how much you like garlic.

Ingredients are estimated. I just dump until it looks right.

Chop up portabellos into around 1/2-1" pieces. Drop these into a deep fryer. They may bubble fast because of the water content. Add them slowly.

While they are cooking heat oil and butter in a pan on medium/high. Chop up garlic and cook the garlic for around 30 seconds, stirring as needed. Remove pan from heat. If the pan is still cooking the sauce, you may want to remove it before it browns the garlic. If the garlic gets brown, the sauce will get bitter. You want to release the garlic flavor but not caramelize the garlic.

Pull the mushrooms when they slow down bubbling. It's around 4 minutes, give or take with my fryer. This means most of the water is gone and the mushroom flavor is compacted into the mushrooms. You want most of the water out but not all. They get dried out if you cook them too long. They should still be juicy, just smaller and more flavorful.

Shake them in paper towels to remove most of the oil. Dump them in a bowl and drizzle the sauce over them. Heaven.

If you get the chance, try it with Morel mushrooms. Even better.
Flyn is offline   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 07:53 PM.


Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.6.0
User Alert System provided by Advanced User Tagging v3.0.6 (Lite) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.
no new posts