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Can I have your recipe?
Haven't made it yet, but you can have it after I win.
I will say I going for a more traditional deep, rich, smokey flavor this year.
bagged the possum tonight!
i only gutted him but after im done itl probaby be about a lb or so of meat
now fer that waskawy wabbit, the fuckers smart enough to avoid my snare...twice! im starting to feel like elmer fudd