My version of poppers. I normally don't eat bacon or cream cheese. But I make these once and a great while.
11 large peppers cut in half and deseeded
1 package of cream cheese
2 pounds if hickory smoked bacon.
Fill each half pepper with cream cheese and wrap one slice of bacon around.
Bake at 400 till bacon crisps up. Usually 30 minutes. Makes 22 poppers.
11 large peppers cut in half and deseeded
1 package of cream cheese
2 pounds if hickory smoked bacon.
Fill each half pepper with cream cheese and wrap one slice of bacon around.
Bake at 400 till bacon crisps up. Usually 30 minutes. Makes 22 poppers.