Food / Drink Who makes their own pizzas?

[Spivitz]

Yum

 

[Spivitz]

 

[Spivitz]

Mmm

 

[Shawn1112]

Having the same tonight, but in an oven how it’s supposed to be

Mmm

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[Spivitz]

Having the same tonight, but in an oven how it’s supposed to be

 

[Spivitz]

 

[Spivitz]

But still, I miss White Cottage

 

[Sprayin]

Having the same tonight, but in an oven how it’s supposed to be

You gotta post photos if you're gunna talk!

 

[Shawn1112]

You gotta post photos if you're gunna talk!

In the oven, but not worth posting compared to you. I use Bobolli crust and canned sauce
We make a ton of stuff homemade from scratch, but pizza isnt one of them

 

[Shawn1112]

Air fryer apps
Pickles, cheese curds and popcorn shrimp

 

[Sprayin]

In the oven, but not worth posting compared to you. I use Bobolli crust and canned sauce
We make a ton of stuff homemade from scratch, but pizza isnt one of them

Not to be a comparison, just like seeing what people make!

 

[Shawn1112]

Pep, shrooms, Italian beef and fresh garlic

 

[Spivitz]

Shawn1112


Looks delicious Mang

 

[Sprayin]

Pep, shrooms, Italian beef and fresh garlic

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Looks damn good for Bobili crust.

 

[VenomousDSG]

I really need to get into this and get a pizza stone for the grill.

 

[Spivitz]

 

[Shawn1112]

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What’s up with the half pie cut, half squares cut, kids I’m assuming?

 

[Spivitz]

What’s up with the half pie cut, half squares cut, kids I’m assuming?

Yep

 

[BS ISF]

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Was fantastic pie!!

 

[Lead Pipe]

Home made pie from last night. Sausage, salami, mushrooms and banana peppers. The wife always knocks it out if the park with the crust and sauce.

 

[DEEZUZ]

I'm curious. Why do people hide meat under cheese to get soggy and not crispy

 

[Sprayin]

I'm curious. Why do people hide meat under cheese to get soggy and not crispy

Most meat goes under the cheese, but dependant on the meat. It's so that it gets cooked and not burnt to shit.

Like with sausage, you put it on raw and let it cook with the pizza. When it greases out, it gets into the sauce to add flavor, as opposed to sitting on top of the cheese making a grease pool.

I prefer pepperoni under for similar reasons. It also dries out and gets flaky and gross on top. If you get the thicker cup and char stuff then it cooks properly, but again, turns into an absolute grease pool on top. Which runs under the pizza when cut and totally ruins the integrity of the crust.

 

[Spivitz]