Food / Drink Who makes their own pizzas?
- Thread starter Sprayin
- Start date
Looks pretty good! Lots of people struggle with deep dish. I, for whatever reason, have better luck with deep than thin lol.Sprayin
Can't stop thinking about the deep dish.
We've done before, looking forward to making again.
Yours looks outstanding ?
View attachment 170662
View attachment 170663
Pizza night tonight, and another deep. I had 2 thins also, but forgot to take photos as these are coming out 1 at a time and I was cooking still.
These work much better when you use slices vs shredded cheese. This one was awesome. Needed slightly less sauce, which I'm still working on proportions.
These work much better when you use slices vs shredded cheese. This one was awesome. Needed slightly less sauce, which I'm still working on proportions.
I'm thinking about buying an industrial deck oven for my garage 
talk me out of it.
talk me out of it.
Do itI'm thinking about buying an industrial deck oven for my garage
Made this over the weekend in a 14” cast iron skillet. King Arthur flour for the dough, Sausage and pepperoni with Galbani mozzarella and provolone slices, and grated pecorino romano on top. Turned out very good. I would use a little less sauce next time.
Tried a new recipe today. The crust was INCREDIBLE. Probably the best I've made. The dough as hard AF to work with though. It rolled out poorly, wasn't even, and had a bad spring back from max size. I'm not sure what to do about that. I tried to make a 2nd one tonight and the dough stuck to the peel, finally released and missed the stone and went all over the oven. Big fail. So I gotta work on my technique. The flavor was amazing though.
Spivitz, do you have all the burners on? What temp is the grill getting up too?
Been thinking about doing this too either gas or charcoal. So far just been made in the oven.
Three out of 4, rolled steady at 425
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