Yeah, I'd have to guess a Boulevardier, too. I don't recognize the third bottle, but Campari and Basil Hayden are obvious. The only cocktail I know with those two things is the Boulevardier.
Today was fun for me. There is a bar in town I hadn't been to yet, because at night it's one of the local hotspots, so too crowded (and much too loud) for my tastes. But a Saturday afternoon/early evening? Nice and chill.
Opened up with a neat Jefferson's. I've had 'Ocean' from two voyages and liked it (though wary of trying others after seen reviews on some of the other voyages).
Had 16 ounces (on tap) of "Downeast" Blacberry Cider. This was awesome.
Another Jefferson's, this time with a little water and a normal drink cube, very good with that tiny bit of water/chill.
A can of "Blake's Cider" Triple Jam. I didn't like it as much as the Downeast blackberry.
Jefferson's on ice. This is not the kind of bar that has big cubes, so it was a lot of small cubes. I didn't like it as much this way.
Had the houses "spicy margarita" -- now the effort they put into these is impressive. They juice fruits daily, they make their own honey/habenero infusion for this drink, no manufactured sweet/sours. It was really good, definitely going to keep this in mind. I did upscale it with Casamigo's Repasado. This place has a wide range of "Aristocrat" liquors... which in my opinion are terrible and what they normally use in their margaritas. The bartender tried to talk me out of the upgrade, and I was like "nope." Their first step up was to Jose Cuervo. Let's you know just how cheap/bad Aristocrat is. lol
Finished with a "Original Sin" Black Widow cider, which is another blackberry cider. It was okay, still not as good as Downeast.
69Nice 
