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Wouldnt that make it baked spaghetti, just like they do it with mosticolli.
Wouldnt that make it baked spaghetti, just like they do it with mosticolli.
I have and it was pretty goodYou ever get a baked mostaccioli at WC?
I'm not mad at it.
That looks good!
Which Village location? I think Schaumburg has been going down hill the last few times we wentHad Village Chicken Fingers last night, ate half of them. Sides were Garlic mashed and Stuffed Pepper soup.
Finished the other half for lunch!
Nom Nom Nom.
You were just a few minutes minutes from my place. I’ve bicycled there a few times, for the chicken fingers of course.Carol Stream. I do prefer it over Schaumburg, but I still like both.
Looks like sausage pie to me ????Italian sausage and pepper sandwich
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My favorite dago dish, but I like it made with boneless breasts