Food / Drink Whats for dinner tonight TCG?
- Thread starter Mook
- Start date
Honestly, it’s mostly the wife who wants it more often than me. But I’ll never say no to Portillo.
Rhyme intentional.
Big Beef meal. (Sweet & hot peppers, mozz, dipped)
Jumbo cheese sauce I share with wife.
Coke (I normally get lemon cake shake but changed it up today)
Hot dog.
Then wife and kid got food too.
$70 later.
You should try it, they have one by Clybourn and North Ave. Eat there though, much better and you can try all the sauces on the side
Mississippi pot roast:
Came out pretty good. Sweet corn was awesome (picked this morning):
Came out pretty good. Sweet corn was awesome (picked this morning):
Buffalo chicken bacon blue Mac.
It was amazing as always.
www.eatcheesycow.com
It was amazing as always.
Cheesy Cow Mac & Cheesery
www.eatcheesycow.com
It was white people taco night at my house.
Wife making vegetable soup
:max_bytes(150000):strip_icc()/9428415-carrot-potato-and-cabbage-soup-SKGIII-4x3-1-6dd5fcbf828f4f75ae0ff16be703c402.jpg)
www.allrecipes.com
Carrot, Potato, and Cabbage Soup
This hearty carrot, potato, and cabbage soup with onion, garlic, and savory seasonings is quick and simple to prepare. Make a big batch to freeze.
Got a personal size pepperoni deep dish from Malnati’s for Son 1.
Got a personal size sausage deep dish for Son 2.
Wife and I got medium Chicago classic deep dish and a side of bruschetta.
Got a personal size sausage deep dish for Son 2.
Wife and I got medium Chicago classic deep dish and a side of bruschetta.
Greek style chicken on pita with Greek style potatoes. Taziki sauce from Tony’s.
What did you think, and I hope you ate it soon after posting that as it was going to expire.
We might buy that once a year, its easy for a quick dinner. We are just spoiled as my guys mom taught my Wife their family recipe.
I did a terrible job cooking it. With it being vacuum sealed I wasn't overly concerned about the expiration. I thought it would be pre-sliced, but it wasn't. It wasn't until I had it in a drain pan (like for underneath a turkey) and halfway cooked before I realized it was folded in half, over itself. Had to get out a second pan to split it up. Totally my fuck up. On its own it was okay, flavoring was good, but not exactly a top grade of cut. Again, it probably would have been a lot better had someone else prepared it
That being said, I did slice it up into small pieces and used the leftovers for other things, like burritos with cilantro lime rice. In that respect it was really really good, and I would absolutely take that route again.
You're a much more seasoned (pun intended) griller than I am, and I have no doubt your results will be far better than mine.