Well yeah, I sautéed some garlic in butter.I am seeing a lot of delicious garlic in that picture for there being "nothing more than salt and pepper" on your steaks!
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Well yeah, I sautéed some garlic in butter.I am seeing a lot of delicious garlic in that picture for there being "nothing more than salt and pepper" on your steaks!
Just can’t help yourself, eh?
Honestly, it’s mostly the wife who wants it more often than me. But I’ll never say no to Portillo.Just can’t help yourself, eh?
Cheese fries? Chocolate cake shake?Honestly, it’s mostly the wife who wants it more often than me. But I’ll never say no to Portillo.
Rhyme intentional.
Big Beef meal. (Sweet & hot peppers, mozz, dipped)Cheese fries? Chocolate cake shake?
Dang that looks good.
You should try it, they have one by Clybourn and North Ave. Eat there though, much better and you can try all the sauces on the sideDang that looks good.
Looks like there might be some salt on that, be careful with all that spice.
What did you think, and I hope you ate it soon after posting that as it was going to expire.Going to try this
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I did a terrible job cooking it. With it being vacuum sealed I wasn't overly concerned about the expiration. I thought it would be pre-sliced, but it wasn't. It wasn't until I had it in a drain pan (like for underneath a turkey) and halfway cooked before I realized it was folded in half, over itself. Had to get out a second pan to split it up. Totally my fuck up. On its own it was okay, flavoring was good, but not exactly a top grade of cut. Again, it probably would have been a lot better had someone else prepared itWhat did you think, and I hope you ate it soon after posting that as it was going to expire.
We might buy that once a year, its easy for a quick dinner. We are just spoiled as my guys mom taught my Wife their family recipe.