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Steak n shrimp elote from stacks in valporaisoDeezuz - that looks like you were dining out tonight? Or do you just have bougie plates? lol
What did you make / what did you order (and from where)?
So the bacon is raw to begin with, correct? I wanna try theseLight snack before I make smash burgers later. These are SO FUCKING GOOD!!!!!!
Club crackers
bacon
brown sugar
jalapeno slice (seeds determine spiciness)
more brown sugar (more sugar makes them deliciously candied, less brings out the jalapeño)
sprinkle of black pepper
Bake or smoke at 350 for 30 minutes on a cooking/drying rack that’s oven safe. Make more than you think you need, they go down like they’re nothing and I ate all but 3 of this batch.
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Raw bacon cut so it’s a little bigger than the cracker so when it cooks and shrinks it’s the same size as the cracker. The rack underneath is a must have or you’ll get a cracker blob under the bacon.So the bacon is raw to begin with, correct? I wanna try these
Tacos, rice and elotes [emoji91][emoji91]
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Does the Frontera one have a smoked taste? If so we have had it and its very goodShawn next time you are at jewel try these 3 brands in salsa they are very authentic tasting for being in a jar
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I actually like Potatoes in my chili, I know to some both potatoes and beans are sacrelige, but I enjoy it. Plus it does stretch the meal a bit longer.Spicy chili for the win. Is there potatoes in it? The only drawback I've ever had with potatoes in stew/soup/chili is that they do a great job at absorbing the salt (it's actually a trick to deal with any sauce/soup that has too much salt, put a quartered potato in there for an hour or while it's simmering, then discard). So if you get a bite with potato, the salt is there, if not, it isn't.
We have a few, they are from 2000holy hell, old school McDonald's and friends plastic plates?! And it looks like it's in fair condition. That's awesome.