Food / Drink Whats for dinner tonight TCG?
- Thread starter Mook
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I didn't take pics but we had a fresh lamb for lunch/dinner. Went to a place in Marengo and picked out a lamb, and they killed it on the spot. Had them cut it in quarters. Also a couple chickens. Then we also had mashed potatoes, green beans, pasta salad, bread and butter. I think one or two other things I can't remember.
Smoked for 2 hours- internal temp is 135/140 and then it’s sear pressed to bring it up another 5-10 degrees so more on the far side of medium.
Color and Food Safety Considerations When Smoking versus Grilling Ground Beef Patties - Department of Animal Science
By Dr. Davey Griffin1, Professor and Extension Meat Specialist, Texas A&M AgriLife Extension Service Ground beef is one of the most common beef products consumed. It is used as a main ingredient in thousands of recipes and stands alone or with condiments in hamburgers, cheeseburgers and many...
animalscience.tamu.edu
Shawn1112
I’ve never had a smoked burger. Might do one next time I’m smoking something.Color and Food Safety Considerations When Smoking versus Grilling Ground Beef Patties - Department of Animal Science
By Dr. Davey Griffin1, Professor and Extension Meat Specialist, Texas A&M AgriLife Extension Service Ground beef is one of the most common beef products consumed. It is used as a main ingredient in thousands of recipes and stands alone or with condiments in hamburgers, cheeseburgers and many...
They were delicious! Olive oil, fresh garlic and oregano marinade for a few hours, and a few minutes per side. They came out great .
I buy them from the butcher pre made. Just gotta throw them on the grill. I’m pretty sure it’s ground up 80/20 with ground up arracherra. I’m a fan.
Thuringer Meats | Gourmet Food | Arlington Heights
Thuringer Meats: Full Service Butcher Shop! Homemade Sausages and Homemade Foods!!!
www.thuringermeats.com
i meant to try this place "the frog" but had not got around to it. the high season on my island is ending; these guys are closing so having 50% off of food. went to try it. i got shrimp gambas, which is spanish garlic shrimp, as a starter. it was super tasty. i basically *never* order pork at restaurants but decided to try theirs. came with green veggies, taters, and bacon along with the pork tenderloin and was very good. had a mango parfait for dessert. all in with tip i paid 450 thb, about $13.19.
Chicken breasts sandwich’s. Rubbed in Kosmo Dirty Bird hot. Catsup/Mayo, Monterey Jack cheese, avacado and sautéed onions/peppers on the sandwich. Plus my veggies.
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