Food / Drink Whats for dinner tonight TCG?
- Thread starter Mook
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I talked big game and failed miserably.
Got home to a pissed off baby who hadn't slept much today but fell asleep on my chest and I was not going to move and disrupt her.
Burned a free dominos pizza coupon.
Flank steak is better marinated two nights anyways.
Yup. I also added green peppers because fuck it, I like them.
So an update to the Mississippi Pot Roast (slow cooker).
Overall it was a 8/10.
A few things I would do different for next time. One would be to have more green bell peppers. I'd also add them in maybe 2-3 hours before it was fully done.
With the pepercinni's, I would cut the stems off. The directions said you can just dump them whole as they would cook down and be really soft. While most were, the few that were not, weren't pleasant to get. To solve that just hack them off before cooking.
I'd also start it way soon since the meat literally took 12 hours to get soft enough to shred with a fork.
Over all it was really good and I would make it again.
Overall it was a 8/10.
A few things I would do different for next time. One would be to have more green bell peppers. I'd also add them in maybe 2-3 hours before it was fully done.
With the pepercinni's, I would cut the stems off. The directions said you can just dump them whole as they would cook down and be really soft. While most were, the few that were not, weren't pleasant to get. To solve that just hack them off before cooking.
I'd also start it way soon since the meat literally took 12 hours to get soft enough to shred with a fork.
Over all it was really good and I would make it again.
I may do the slices now that you mention it. I do like the whole pepper but for this it makes sense.
My Wife made that for the first time Tuesday night. Think she found it on Pintrest. We ate it over egg noodles and had mashed on the side.
I loved it and actually have left overs today for lunch
I went to Chipolte after the gym yesterday. I gave the carne asada a try a while back and I was not a fan of it.
Well I decided to give it another go. I have been converted. It was so dam good. Plus side also that the chick who made my burrito put so much of everything she couldn't fold it and had to get a second tortilla to use.
Well I decided to give it another go. I have been converted. It was so dam good. Plus side also that the chick who made my burrito put so much of everything she couldn't fold it and had to get a second tortilla to use.
Had it a few times last year and enjoyed it. Been craving it lately since there isn’t a chipotle nearby. I went a few weeks ago but wasn’t an option. I thought it was a permanent item.
We did Mississippi Pot Roast last week and I used sliced banana peppers instead of the pepperoncini. Big mistake, they cooked down to almost nothing. I also topped it off with beef brother. The meat was phenomenal but there was just too much juice. Next time I'd do 2 jars of real pepperoncini and a fraction of the beef broth. I also used a rump roast and it shredded with a fork.
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