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My Wife makes them every 3-4 months and I also eat them 2 days in a row. Its always a huge batch as thats the only way she knows how to make the gravyHomemade biscuits and gravy. I made a big batch and had them 2 days in a row.
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We used to buy something similar in the frozen section at the store. Havent had it in years though.Love biscuits and gravy, used to eat them all the time growing up.
Sometimes weād do breakfast bowls with biscuits, hashbrowns, sausage gravy, a runny egg and cheese on top. Crazy how good that was.
One of my good friends, has to have hard boiled eggs in his B&G. Some shit they used to do in prison, I like hard boiled eggs but not in my B&GBiscuits and gravy with 2 eggs on the side, a cup of coffee and a glass of ice cold OJ is the perfect breakfast. I tried making it with some off brand hot breakfast sausage a few weeks ago and it put me on the toilet for most of the dayā¦ā¦ā¦lesson learned, Iāll stick to Jimmy Dean and if I want some zing Iāll add some spicy chorizo. If you like spicy and havenāt tried making biscuits and gravy with a little added spicy chorizo you need to try it, it brings it to a new level.
What happend to the poor guy on the right
What happend to the poor guy on the right
Where at in Miami, I might check it out next time we are down there
Place is called Millyās empanadas.Where at in Miami, I might check it out next time we are down there
Speaking of cafe con leche, I'll be heading to El Cubanito for one and a steak/egg sandwich shortly
What happend to the poor guy on the right
I usually do two things when boiling an egg.Its a definite phenomenon.
Same batch, as this morning.
One peels like a dream, the other not so much ?
But I'd have to buy an air fryer for that.Thirdgen89GTA
I've been rolling the air fryer method, give it a whirl.
270
9min
If you want the yolk runny, pull immediately.
If not, leave in the basket for another 5min
Pull, ice bath
Peel and Enjoy ?