Nailed it today except a little too much salt on the potatoes.
Mini goldens, cut/quarter, rinse, dry well.
Throw on cookie sheet bottom down, little avocado oil, little salt/pepper.
In oven for about 20 min, then turn, at this point I added some taco seasoning - cumin and paprika.
Cook a lb of pork chorizo - I got the good shit from the Mexican grocery store.
Also cook about 1/2 a yellow onion and 3-4 cloves of garlic.
Pull potatoes when they're a nice golden brown, spread onion/garlic combo amongst, put back in oven at 150* to keep warm.
Once chorizo is cooked, add it all together and put some shredded cheese over the top and back in the oven at 150* to melt cheese.
Fried up an egg, put chorizo/potatoes in bowl, egg on top, some salsa verde we made yesterday over top of that.