Food / Drink What are you having for Breakfast?
- Thread starter Spivitz
- Start date
I just woke up (terrible sleep) and read that as “Cocaine frosted flakes”. Thought that was an interestingly named cereal.
Making a 'double' egg sausage sammich apparently.
Also, I 100% nailed it. I saw the shape of the shell and new it was a double yolk. I've seen way too many of them.
Also, I 100% nailed it. I saw the shape of the shell and new it was a double yolk. I've seen way too many of them.
this is supposed to be a 2 whole egg 2 yolk omelette, although today it seemed big enough they did 4 whole eggs? i really wouldn't know if they've been giving me that for a while (pretty much get this every day at the same thai place) 0 on one hand 4 whole eggs is pretty nutritionally solid, on the other i'd prefer to avoid the extra fat/calories of the 2 additional yolks.
Is that kangaroo jizz being used as a butter or cream?this is supposed to be a 2 whole egg 2 yolk omelette, although today it seemed big enough they did 4 whole eggs? i really wouldn't know if they've been giving me that for a while (pretty much get this every day at the same thai place) 0 on one hand 4 whole eggs is pretty nutritionally solid, on the other i'd prefer to avoid the extra fat/calories of the 2 additional yolks.
My girlfriend has been making overnight oats lately and they are pretty good for a quick breakfast during the work week. She makes them with a 1:1 ratio of oatmeal to almond milk, then tops it off with a big scoop of high protein vanilla Greek yogurt and fresh fruit. This week we've been using raspberries and strawberries.
www.eatingbirdfood.com
Easy Overnight Oats
Here's how to make perfect overnight oats with an easy base recipe, proper ratio, and fun flavor variations. They're such an easy grab-and-go breakfast and perfect for meal prep.
www.eatingbirdfood.com
first time back at muay thai yesterday, like 1st time in over a month. long break. didn't puke, rewarded myself with caloriffic smoothie bowl instead of my regular go to omelette.
rode my bike for lunch and got a second breakfast dish, shakshuka at a place i've never been but a lot of people are hot on. known mostly for veg meals. shakshuka was alright but i've had a fair variety at this point, was nothing standout. just good healthy standard one. aside from trying 90 different burgers while in mexico city, i also tried every shakshuka i could find, although that list was much shorter!
rode my bike for lunch and got a second breakfast dish, shakshuka at a place i've never been but a lot of people are hot on. known mostly for veg meals. shakshuka was alright but i've had a fair variety at this point, was nothing standout. just good healthy standard one. aside from trying 90 different burgers while in mexico city, i also tried every shakshuka i could find, although that list was much shorter!
Just a little Onigiri, aka Japanese rice ball with filling wrapped in seaweed paper. Love this stuff. This one I made, its just some seaweed paper, jasmine rice, and for filling I put some smoked salmon inside.
Did a mod to my breakfast casserole for dinner Thursday night, had some leftovers for breakfast today.
I have been meaning to post the recipe as I know some folks liked the other way and I personally liked this more.
Most significant mod was I pulled the frozen hash browns, subbed with 2-3# of red potatoes, sliced super thin with slicer, rinse to remove starch and dry well, spread thin on large cookie sheet, add oil(I use avocado), salt, DIY taco seasoning(garlic, cumin, chili powder, some paprika), into oven to crisp. That usually takes 20-30 min, I run convection and once close finish on broiler watching close.
Sautee 2# of breakfast sausage, add peppers to taste - I used a couple greens and a Serrano.
Drain this well, there was a shitload of juice off of the veggies.
Scramble 8 eggs/milk, add salt, pepper, more taco seasoning.
Mix this in with the sausage and veggies.
Grab a 13x9, spray with non stick shit, put down a layer of tortillas, follow with sausage/egg mix, cheese(I used chihuahua and cojack) then taters, then tortilla, sausage/egg, cheese, taters then another layer of cheese and I'll put some queso fresco crumbled over the top for good measure.
Pour about 3/4 of a jar of Chile verde over the top, or whatever salsa you like.
Chuck it all in the oven for 15 minutes or so. Everything is cooked so just need it to cook together.
It turned out good and will be breakfast for the week.
In hindsight, next time I would do less eggs in the sausage mix and pour some over the top of everything to act as a binder. It'd take longer in the oven but this was kinda loose.
And I need to go to the Mexican food store and get some green chiles so I can make my own salsa, this Herdez shit is $5 a jar and overpriced.
I have been meaning to post the recipe as I know some folks liked the other way and I personally liked this more.
Most significant mod was I pulled the frozen hash browns, subbed with 2-3# of red potatoes, sliced super thin with slicer, rinse to remove starch and dry well, spread thin on large cookie sheet, add oil(I use avocado), salt, DIY taco seasoning(garlic, cumin, chili powder, some paprika), into oven to crisp. That usually takes 20-30 min, I run convection and once close finish on broiler watching close.
Sautee 2# of breakfast sausage, add peppers to taste - I used a couple greens and a Serrano.
Drain this well, there was a shitload of juice off of the veggies.
Scramble 8 eggs/milk, add salt, pepper, more taco seasoning.
Mix this in with the sausage and veggies.
Grab a 13x9, spray with non stick shit, put down a layer of tortillas, follow with sausage/egg mix, cheese(I used chihuahua and cojack) then taters, then tortilla, sausage/egg, cheese, taters then another layer of cheese and I'll put some queso fresco crumbled over the top for good measure.
Pour about 3/4 of a jar of Chile verde over the top, or whatever salsa you like.
Chuck it all in the oven for 15 minutes or so. Everything is cooked so just need it to cook together.
It turned out good and will be breakfast for the week.
In hindsight, next time I would do less eggs in the sausage mix and pour some over the top of everything to act as a binder. It'd take longer in the oven but this was kinda loose.
And I need to go to the Mexican food store and get some green chiles so I can make my own salsa, this Herdez shit is $5 a jar and overpriced.
reminds me of being a kid, haven't made eggos or nuked some sausages for quite some time but definitely had something like this long ago lol
Costco always has a healthy stock of them, think there is 72 per box. Every six months or so I'll get a craving and buy a box, which usually lasts until the next craving.Apples and Cinnamon oatmeal, but best believe if I had Eggo's I'd be eating those after seeingSpivitz pic.
Thats one of the things I miss about the kids living at home. We always had that big ass box from Sam's club here.
Maybe thats where we used to buy them from. We go to both Sam's and Costco
Thread Info
-
Created
-
794Replies
-
18KViews
-
Participants list
