Venison stuffed mushroom

Ti28

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Tonight's dinner, wasn't made fresh; it's from last years kill.

The jist of it is, some ground venison. Spicy of course. I never have the butcher cut my meat. I do it on my own.

So this is one large cap.
Fist full of ground with some spices mixed in. Black pepper, garlic, coriander with some red pepper and a few splashes of your favorite hot sauce.

Toss it into the cap, pat flat, top with pasta sauce and Parma. Sprinkle a little garlic, black pepper, oregano and parsley.

Bake at 350 until done.

If I make some fresh ones this year, I'll do a step by step if needed.

 

Mook

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Your description far outweighs your picture :rofl:

Sounds good tho.
 

boostedguy05

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Would eat out of a paper, but not fungus
 

Ti28

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This year if I do them, I have some home made smoked pasta sauce that I want to use.
 

RICH17

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Great idea! Might have to do this with some of the elk I have in the freeze
 

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