Where can I acquire?If you like it hot, try Flat Iron Pepper Company red pepper. It's a game changer.
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Where can I acquire?If you like it hot, try Flat Iron Pepper Company red pepper. It's a game changer.
I buy it onlineSprayin ’bout to be on some Trader Joe’s Whole Foods bullshit….
Don’t patronize me….I buy it online
Four Pepper Blend
TWO HEAT LEVELS NOW AVAILABLE! USE THE DROPDOWN MENU TO SELECT THE "ORIGINAL" FOUR PEPPER BLEND WITH A SCOVILLE HEAT RATING OF 80-100K, AND THE "MILD" EDITION WITH A SHU OF 30-40K. (Mild edition back in stock ~ May 25th) Our first and original blend. A fiery combination of Habanero, Jalapeno...www.flatironpepper.com
It's hot. Like hot hot.I’m a big fan of red paper flake on pizza and have been tempted to try that stuff. I was seeing their ads on instagram for awhile.
I’ve got a container of crushed ghost pepper flakes from my garden. That shit BURNS. Who wants some?
I've had their slices and not bad. But hard to compare a slice to a fresh pizza.Tried Dante's on Armitage, NY style. I give it 4/5 stars, I'd eat it again but I would not go out of my way to get it when I do the same with Jimmy's.
Costco Kirkland is better than Jacks. Give it a shot.When it comes to epic thin crust oven baked pizza nothing beats Jack’s cheapies. NOTHING
I liked getting slices better than full pizzas during my time in NYC.I've had their slices and not bad. But hard to compare a slice to a fresh pizza.
Tried Dante's on Armitage, NY style. I give it 4/5 stars, I'd eat it again but I would not go out of my way to get it when I do the same with Jimmy's.
Costco Kirkland is better than Jacks. Give it a shot.
Would Lous Pan pizza even fit on a pizzaz?I like to buy Lou's stuffed pizza frozen and cook it on my pizzaz.
It would but I bet you'd burn the crust before the center even thaws.Would Lous Pan pizza even fit on a pizzaz?
I actually like Lous Frozen.
The crust is better in my opinion, but Jack's is a solid frozen za.That looks DELICIOUS!!!!
I’ve had it, it’s good, it ain’t Jacks.
I've had that before and I am not a fan. If it's not Italian sausage chunks, I'm out.Going back to inferior NY Style Pizza.
I enjoy sausage, but there's a place locally that serves NY style with slices (circle) of sausage. That's a no go for me.
I got this:Traveling this week to Burlington, Vermont (I still also have no idea where this is)
Where from?