- Joined
- Jun 12, 2015
- Location
- Hoffman Estates
I second this. Homerun in frozen pizzas are awesome. Love that crust!! Funny thing is I have never had Homerun Inn pizza ina. Restaurant though.
Food / Drink The Official 🍕 Review Thread
- Thread starter Sprayin
- Start date
- Views : 42K
- Joined
- Nov 20, 2008
- Location
- NWI
- Joined
- Oct 24, 2007
- Location
- Denver
Her crust looks too thick and dry
- Joined
- Oct 8, 2008
- Location
- Grand Rapids, MI
For whatever reason, these Neopolitan style pizzas are associated with super high quality. artisan, trendy, etc. In reality, they're mostly flavorless soup bowls. I don't get the appeal. They're fine in some cases, but WAY over blown.
- Joined
- Oct 8, 2008
- Location
- Grand Rapids, MI
Got myself a true NYC staple tonight at the mall. Feels just like the time I went to Manhattan.
Grabbed yourself a new york slice
- Joined
- Oct 8, 2008
- Location
- Grand Rapids, MI
I gotta say. Pepperoni and NYC just works. It goes together well. Not big on Chicago style and pepperoni but can't really eat these NYC slices any other way.
- Joined
- Nov 11, 2005
- Location
- Glen Ellyn
Do you think it will taste even better due to the savings?
- Joined
- Oct 8, 2008
- Location
- Grand Rapids, MI
I dunno why I laughed out loud but I did
- Joined
- Jan 21, 2008
I absolutely rate my food based on cost. I’ll never go to a Michelin restaurant for this reason. No way it’s worth it.
- Joined
- Aug 4, 2010
- Location
- Streamwood
Hence the reason I love all the hood spots and or family owned spots in the city. Fair prices and the food is actually cooked with quality over quantity in mind. Plus you get that home cooking love, hard to explain that part, but IYKYK
- Joined
- Nov 11, 2005
- Location
- Glen Ellyn
Oh 100%! I get more excited when I find delicious food/drinks at a place that is reasonably priced.
I may go once to a Michelin restaurant for the whole experience. As I have never had a classically trained French chef-prepared meal. But otherwise, I'd rather go to a moderately priced place I like 2 or 3 times for the same money.
- Joined
- Nov 20, 2008
- Location
- NWI
Anybody ever have Corner Booth frozen? They looked good we got 4.
MuffHugger
TCG Unleaded
- Joined
- Jun 16, 2008
What if you don’t like it and have 3 left?
- Joined
- Nov 20, 2008
- Location
- NWI
No such thing as bad pizza
that is absolutely untrue
- Joined
- Aug 4, 2010
- Location
- Streamwood
Huh, the fuck if there isn’t
- Joined
- Oct 8, 2008
- Location
- Grand Rapids, MI
Bad is not the same an inedible
- Joined
- Aug 4, 2010
- Location
- Streamwood
How hard is it to be consistent? We didnt go to WC tonight because the baby is teething. I wont do that to other people in restaurants, they shouldnt have to deal with a teething baby who is miserable. So we ordered V&V which is our go to for delivery. My biggest gripe with them has always been consistency with their pizzas, everything else they are pretty consistent on. Ive even talked shit to Chris who is one of the owners but in a friendly way. Few weeks ago the pizza was damn near perfect, extra thin, right amount of sauce/cheese and delicious. Tonight it was like fucking slop, waaaayyyy to much sauce and cheese, I had to eat the middle pieces with a fork. Most of the time its pretty good for the most part, but nights like tonight piss me off. The Wife and I usually come close to finishing a 14", tonight there is probably 1/2 leftover.
- Joined
- Oct 24, 2008
- Location
- Thornton Quarry
is this for real?..I will "try" a small slice????
wtf
View: https://www.youtube.com/watch?v=Y_q-xJuPymI
wtf
View: https://www.youtube.com/watch?v=Y_q-xJuPymI
- Joined
- Aug 4, 2010
- Location
- Streamwood
