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The host was actually eating ortolan bunting, a small bird that is now illegal to be served in many countries, including France, because of the cruel preparation and consumption methods utilized for it. When the ortolan is young, it is caged in the dark and tricked to eat an excessive amount of foods such as figs. Once they're fattened up to roughly double their original size, the ortolan is quite literally drowned in Armagnac brandy. It is then plucked and roasted for eight minutes.
When it gets to the table, the eating process is pretty much just as cruel. Per Wikipedia, "The consumer then places the bird feet first into their mouth while holding onto the bird's head. The Ortolan is then eaten whole, with or without the head, and the consumer spits out the larger bones."
It being illegal to cook and consume in France currently aside, the tradition within the country for eating it aligns with its rather shameful preparation methods. French food connoisseurs typically cover their entire head and face in a cloth napkin while eating the bird as a way to cover up the shame of cooking it in such a cruel way.
Beyond shamefulness, the cloth napkin also helps trap in the scent of the meal, which is described as one of the most aromatic on Earth.
WTF I forgot this was out today!! 100 minutes
Starting NOW
Oh shit.
WHERE WAS MY REMINDER?!?!?!?!