Food / Drink The Best Beef Jerky

Knowklew

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It's funny that this thread popped up, cause I'm making my 2nd batch of homemade jerky. I marinated the first batch in Worcestershire and some other stuff, and it turned out INSANELY good with a bit of salt. I ate the entire batch as it came off of the dehydrator. Also, a benefit for the winter months, is it increased the humidity in downstairs :rofl: I can't wait for this second batch to be done, it's the best jerky I've ever eaten. I'll probably never buy jerky again haha.
 

Pro Stock John

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Need to find some quality sugar free jerky

Some people say that People's Choice is solid, but had never heard of them until I started looking around. Basically just looking for a high protein, low carb, snack that's not a gross protein bar or shake

I'd be down for that too, most of the beef jerky out there is at least 8 carbs for just 1 ounce.
 

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:rofl:

Have any of you tried to make your own jerky? I've been making my own for about 6 months now, and it is the best jerky I've ever had. I like to use flank steak as it seems like it absorbs the marinade the best. I use worchestire for 24hrs, completely saturated and after I lay the strips I cut down on the dehydrator I sprinkle some Adobo on to them. OMGGGGG, I like my jerky to be crunchy, so after about 12hrs it's ready. 2lbs of flank steak in jerky form doesn't last more than 1.5 days, I eat it all right away because it's so good.

With that said, it's a lot of fun to make it, cut it, all of that and you can do it just the way you want it.
 

Spivitz

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:rofl:

Have any of you tried to make your own jerky? I've been making my own for about 6 months now, and it is the best jerky I've ever had. I like to use flank steak as it seems like it absorbs the marinade the best. I use worchestire for 24hrs, completely saturated and after I lay the strips I cut down on the dehydrator I sprinkle some Adobo on to them. OMGGGGG, I like my jerky to be crunchy, so after about 12hrs it's ready. 2lbs of flank steak in jerky form doesn't last more than 1.5 days, I eat it all right away because it's so good.

With that said, it's a lot of fun to make it, cut it, all of that and you can do it just the way you want it.

Dooood, I Want to try your jerky!
 

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