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Where the venison nachos at?!
Chuck roast with mesquite and almond wood chunksView attachment 140571View attachment 140572View attachment 140573
Dry brined overnight with Kosmos Q hot cow cover. I've been using hot sauce as a binder lately on chuck roasts and like the bite it adds to it.Interesting. I have a few chuck roasts in my freezer and have no idea what to do with them. How’d you season them?
Although I love 2 Gringos rubs, I bit the bullet and just ordered some Kosmos Q as I always see you mention it.Dry brined overnight with Kosmos Q hot cow cover. I've been using hot sauce as a binder lately on chuck roasts and like the bite it adds to it.