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What’s the deal with the lemons?Doing something experimental todayView attachment 89356View attachment 89357View attachment 89358View attachment 89359
Pitmaster X on the youtewbz was inspiration. Dehydrated and ground lemons with half part pepper and sea salt for rub. Also smoking with citrus wood chunks.What’s the deal with the lemons?
Can do great BBQ with just SPG, especially with weber smokey mountain[emoji6]That lemon idea is interesting. Once I finish this diet, I will give it a try. Until then any kind of BBQ sauce or rub with sugar is off limits. Your ribs look GREAT!
Use a few romaine lettuce leaves. It's not bad at allI grilled a non frozen burger last night, too. No pics because...
Very tasty but no bun because Keto.
That looks nicePretty happy with it. Good pull, good smoke ring, great bark. Next time I’ll try to inject it.
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