follow_along_with_video_below_to_see_how_to_install_our_site_as_web_app
Note: this_feature_currently_requires_accessing_site_using_safari
It was 16 lbs bird. Took about 4ish hours to smoke at 250. Very juicy.^^How big was the bird and how long did you smoke it on the WSM?
Well, i did it. Went sous vide. Very cool. I did a lot of research before i did it. A couple cooks now under my belt, i learned you gotta sear hard. This is a chuck roast, marinated in olive oil, chipotle, lime juice, cilantro, minced garlic, adobo, and SPG to taste. 33 hour in the tub at 135 and a sear in grapeseed oil. Really really tender especially for a chuck roast.
I like it a lot, and I'll continue to use it. But if i had to pick my favorite method, itd be reverse sear over lump charcoal still. However tough cuts, this will do things others wont. I just had a chuck roast cooked medium and was very tender. Also, i think with absence of the grill flavor, you get more beef flavor. Which is more noticeable aftertaste IMO. Very interesting.View attachment 75656View attachment 75657View attachment 75658View attachment 75659
Well, i did it. Went sous vide. Very cool. I did a lot of research before i did it. A couple cooks now under my belt, i learned you gotta sear hard. This is a chuck roast, marinated in olive oil, chipotle, lime juice, cilantro, minced garlic, adobo, and SPG to taste. 33 hour in the tub at 135 and a sear in grapeseed oil. Really really tender especially for a chuck roast.
I like it a lot, and I'll continue to use it. But if i had to pick my favorite method, itd be reverse sear over lump charcoal still. However tough cuts, this will do things others wont. I just had a chuck roast cooked medium and was very tender. Also, i think with absence of the grill flavor, you get more beef flavor. Which is more noticeable aftertaste IMO. Very interesting.View attachment 75656View attachment 75657View attachment 75658View attachment 75659
Wasn't the Smokefire having issues? I seem to remember some glitches with it.
Here, I did a youtube search.
Any positive reviews out on the gen 2's yet? On the Gen 1's I couldn't believe all the negative reviews Weber allowed to be posted on their website.Yeah they redesigned a few things and the new ones are considered "gen 2's".
SmokeFire – Second Generation Difference | Weber BBQ
As we get closer to the launch of the all-new SmokeFire, a question on many people’s lips is what is different about the models we’re getting? Find out the difference.www.weber.com