Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Yaj Yak]

I know Muslims and 7th day adventus people don't eat pork.

i figured you'd call them retards for being religious while you mowed down a plate of bacon in front of them

 

[camarothatcould]

i figured you'd call them retards for being religious while you mowed down a plate of bacon in front of them

That's 5 years ago me

 

[camarothatcould]

I mean I still think they're retards.

 

[Shawn1112]

I love doing 10lbs of wings. Bags from sams or costco. Grilled em up and sauce em. Everyone gets down on that then i start some skirt steak or smash burgers

Yup, we buy the big bags of wings from there as well. Imo and others, I make some killer wings

 

[bnr32]

Yup, we buy the big bags of wings from there as well. Imo and others, I make some killer wings

hell yea!!!

 

[KyaLorne]

JFish75 and I are gonna smoke a lil 2lb brisket flat we picked up at Wheaton Meat Co. today. Rubbed it down with yellow mustard, made a pastrami rub, and made make-shift smoke boxes for our propane grill. Not a true pastrami, we didnt corn/brine it, but should have some good flavor and be reminiscent of pastrami. We will post an update later!

 

[Spivitz]

 

[KyaLorne]

JFish75 and I are gonna smoke a lil 2lb brisket flat we picked up at Wheaton Meat Co. today. Rubbed it down with yellow mustard, made a pastrami rub, and made make-shift smoke boxes for our propane grill. Not a true pastrami, we didnt corn/brine it, but should have some good flavor and be reminiscent of pastrami. We will post an update later!
View attachment 218031View attachment 218033View attachment 218034

Update, we are just over 2 hours in, reached an internal temp of 116. Consensus on the internet is we want the temp between 185-205 so aiming for 195. The fat is starting to break down and melt into the brisket, and I am spritzing with ACV once an hour. The combo of the hickory chips and the pastrami rub is amazing!

 

[JFish75]

Twas delicious! Long wait and an extremely late dinner but was fucking awesome! KyaLorne

 

[frank]

Anyone every tried or been somewhere where they did this style of cooking?

 

[Spivitz]

 

[Spivitz]

Another edition of Dat Chicken

 

[bnr32]

Two chicken breasts and some veggies and a cut up breast stir fry deal

 

[MEATeorite]

did Kansas city, got to try a few places. Notably good were Slaps, Q39, and SMOAK (i guess just at Royals stadium? Huge M&M wood fired rotisserie).

Sauces and burnt ends were great everywhere I tried.

Weird thing they do there, use a meat slicer on brisket and turkey. I like it on turkey, but im used to the pencil thickness brisket slices. Not bad, just different.

Q39 was easily the agreed favorite. Everything there was very good to great.

Been very "shouldnt need sauce" point of view since I started to not suck at bbq, didnt think I'd like KC bbq. Was wrong, definitely enjoyed it.

 

[Spivitz]

 

[MEATeorite]

Fanboy brisket tonight

 

[MEATeorite]

this sauce SLAPS

 

[MEATeorite]

"$55, choice, and from walmart brisket isnt any good"

 

[Lead Pipe]

I went to visit a friend in Texas a couple weeks back. We went to Hellberg’s and Terry Black’s in Waco, Salt Lick on Austin and Panther City in Ft. Worth. I think Terry Black’s was the best but definitely felt the most “chainy”.

 

[Yaj Yak]

I went to visit a friend in Texas a couple weeks back. We went to Hellberg’s and Terry Black’s in Waco, Salt Lick on Austin and Panther City in Ft. Worth. I think Terry Black’s was the best but definitely felt the most “chainy”.

View attachment 219413

View attachment 219414

View attachment 219415

View attachment 219416

View attachment 219417

holy fuck

 

[Yaj Yak]

https://chicago.craigslist.org/nwc/app/d/mundelein-smoker-pellet-grill-pellet/7768411693.html

this is a c-list alert i have that i rarely get hits for but this is a really solid deal i think.

here's link to new for 2400 bucks.

340lbs... 700 degrees they say too.

The YS640s Pellet Grill - Yoder Smokers

Yoder Smokers YS640s Pellet Grills are Made in America. Versatility to Smoke, Grill, Sear, and Bake. Comes with an industry leading 10 year warranty.

www.yodersmokers.com

this is still available can someone lowball him so i don't want to

 

[Spivitz]

Lead Pipe

OMGoodness Man that looks delicious

 

[Lead Pipe]

Tonight I tried something my buddy and I discussed. Seasoned an eye of the round like italian beef and smoked it to 135 then sliced it as thin as I could with a brisket knife. Made an italian style jus and smoked it for an hour then covered for another hour. Served on a turano sub roll made into garlic bread, mozz, baptized and topped home made giardinera. My only critique is I wish I could have sliced it thinner. This was one another level…

 

[Shawn1112]

Tonight I tried something my buddy and I discussed. Seasoned an eye of the round like italian beef and smoked it to 135 then sliced it as thin as I could with a brisket knife. Made an italian style jus and smoked it for an hour then covered for another hour. Served on a turano sub roll made into garlic bread, mozz, baptized and topped home made giardinera. My only critique is I wish I could have sliced it thinner. This was one another level…

View attachment 219830

View attachment 219831

That looks very good including the gardinera. You probably need a deli slicer to get it as thin as you wanted it.

 

[camarothatcould]

I watched a beef thing and they cook em, fridge overnight then slice em cold, warm back up in teh juuuus