Y no skin down at all?
Food / Drink TCG Grillers, smokers and red meat enthusiasts
- Thread starter OffshoreDrilling
- Start date
Why is the skin on it, do you guys eat the skin to?
I dont eat or cook fish, so I'm seriously asking even if it is a dumb question
I dont eat or cook fish, so I'm seriously asking even if it is a dumb question
- Joined
- Nov 6, 2013
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help keeps moisture in the fish, less chance of drying out. sometimes I eat the crunchy part thats been grilled.
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you'll get a different answer from everyone on this, I just prefer it this way. You can start face down then switch to skin down, vise versa. All personal preference.
LikeABauce302
TCG Elite Member
Keeping the skin on holds the filet together and keeps moisture in it. Some people eat the skin, but I don't care for it. If you cook it properly, the skin peels off easily in one piece.
I've posted this in here before, but it's worth a repost. Follow this exactly and it turns out perfect every time. This lime butter salmon is better than anything I've had in a restaurant and really easy to make.
I've posted this in here before, but it's worth a repost. Follow this exactly and it turns out perfect every time. This lime butter salmon is better than anything I've had in a restaurant and really easy to make.
I've got limes and ive got butter. Also my new lemon pepper seasoning came in yesterday.
strtcar
Addict
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- Oct 28, 2007
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eww salmon
Needs tweaking. Wasn't horrid.
LikeABauce302
TCG Elite Member
Please use NSFW tag. My girl almost saw this.
Big ol 12 ounce baseball filet in a homemade marinade and seasoned, corn on the cob, and cookin mashed potatoes inside.
I like the tuna here!
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Now, it was crappy yesterday, it was crappy the day before and guess what? It hasn't changed.
Having a few people over Saturday from our vacation crew to talk about our January vacation. The Wife and I were just talking about grilling or smoking something different.
Might have to dig thru this thread
Might have to dig thru this thread
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I love doing 10lbs of wings. Bags from sams or costco. Grilled em up and sauce em. Everyone gets down on that then i start some skirt steak or smash burgers
a dumb go to of mine that i don't post pics of too frequently but pork tenderloin a bunch of different ways. buuuut must must must must must must must must must must be medium rare. which can freak people out who don't "know"
also- quite frequently on sale for cheap AF at jewel. when they are I stock up.
ill marinate one in teriyaki & soy sauce, dry rub another, buffalo sauce another, rub another in mustard, bbq sauce one, etc. slice it thin like below and let people go to town.
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The Case for Pink Pork
Raw pork preparations may still be a restaurant rarity, but increasing numbers of chefs are starting to serve pork with more than a little pink in the middle. Should it freak diners out?
Yea you pull those at like 125
Big issue is there are a ton of people who dont/won't eat pork...
It's like the most offensive meat..
It's like the most offensive meat..
Big issue is there are a ton of people who dont/won't eat pork...
It's like the most offensive meat..
most offensive meat? who you hanging out with?
I know Muslims and 7th day adventus people don't eat pork.
uNcLeAn meat
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