Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Shawn1112]

Eisenberg Hot Dogs ftw @ Whittinghams FTW..a very good hot dog

You know their factory in on the north side. Addison and Elston area iirc

 

[SleeperLS]

I would try wagyu anything. I bet they will be good hot dogs.

 

[Milhouse]

strtcar used to get Snake River Farms Wagyu hot dogs. They were really good.
It’s American Wagyu which in my opinion is nothing like Japanese Wagyu.

 

[Spivitz]

Quick Spring Clean

 

[Spivitz]

Yum

 

[MEATeorite]

Some pork tenderloins, smoked and seared. These were meant for work week salads, but i had to sample. Really nice lineup on the kegerator i thought was worth sharing.

 

[DEEZUZ]

Anyone smoke beef ribs? I got a set

 

[MEATeorite]

Anyone smoke beef ribs? I got a set

Backs or short ribs? Ive done both.

 

[DEEZUZ]

Backs or short ribs? Ive done both.

Eek. I don't remember. Lol.

Assuming a 3 2 1 method may be ok

 

[MEATeorite]

Eek. I don't remember. Lol.

Assuming a 3 2 1 method may be ok

Neither cuts are similar to pork rib in terms of cook. Beef short ribs will be much more like how you'd treat a pork butt, you're in for a very long cook, but there is a lot trim involved. They look like big long dino bones. Hopefully not seperated, hopefully a rack of 3 or 4. Still great seperated, just a bit too much bark to meat ratio IMO. Cook hotter than pork butt, render fat and break down connective tissue. I like 275.

Beef back ribs are extremely light on meat. Not much meat on top, most is between the bone, also pretty lean. IMO not a great cut. They cook quick. Id never go out of my way to cook beef back ribs, but taste decent. Small yield of meat.

 

[DEEZUZ]

Sounds like I got beef back then

 

[Flyn]

I grilled up some of the Snake River Farm wagyu hot dogs but forgot to take pics. They're GOOD but not the best I have ever had. Sort of mild tasting with decent skin casings. Not worth $2 each, IMO.

I actually prefer Daisy hot dogs out of Chicago. You guys are lucky you can get them locally. Their shipping charges are brutal.

 

[Shawn1112]

I actually prefer Daisy hot dogs out of Chicago. You guys are lucky you can get them locally. Their shipping charges are brutal.

I dont know anyone that eats those, I've never even heard of them until you mentioned them. I drive past their factory everyday on my way to work
This is a Vienna town

 

[MEATeorite]

Sounds like I got beef back then

Id have it as an appetizer. Demembraning is really difficult. Id score it and sear a bit after smoking it. Be attentive to not letting it dry out. I think last time i smoked it, then wrapped with beef broth and cooked to 200 degrees IT. Good flavor, just not very meaty. Off memory here.

 

[Milhouse]

Took a ride to Reams this morning for some beef sticks and kabobs. Best kabobs ever. They are about a pound a piece.

 

[Shawn1112]

Took a ride to Reams this morning for some beef sticks and kabobs. Best kabobs ever. They are about a pound a piece.

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I gotta make my way over there sooner than later

 

[MEATeorite]

I know there was talk earlier about backyard pizza ovens. I really love my Ooni Karu. Gets stone as hot as 900 degrees with flames that drape over it.

 

[DEEZUZ]

Bigturbonotch

Your move.

 

[Milhouse]

I gotta make my way over there sooner than later

Not a cheap place but I’ve never bought anything bad from there.
Plus it’s a nice ride on a weekend morning.

 

[guspech750]

Took a ride to Reams this morning for some beef sticks and kabobs. Best kabobs ever. They are about a pound a piece.

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Yep. Same here. I don’t know what type of witchcraft Reams uses on their Kabobs. But they are by far the best.

 

[Shawn1112]

Yep. Same here. I don’t know what type of witchcraft Reams uses on their Kabobs. But they are by far the best.

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What kinda sausage is that

 

[Milhouse]

Yep. Same here. I don’t know what type of witchcraft Reams uses on their Kabobs. But they are by far the best.

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How do they turn out on a flat top?
I always pull the sausage about 1/2 way through cause it burns.

It’s Unicorn meat.

 

[Milhouse]

What kinda sausage is that

I think is kielbasa.

 

[guspech750]

I think is kielbasa.

Yes sir. It is.

 

[guspech750]

How do they turn out on a flat top?
I always pull the sausage about 1/2 way through cause it burns.

It’s Unicorn meat.

They cook great on the griddle. I leave them all together. Even when I had a gas grill. I think I cooked them for about 20 minutes on low, maybe a little longer. Griddle gets pretty hot. I flip them about every 5 minutes or so.