Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Shawn1112]

Last night was the 2nd time using it and I did notice it burns longer than the lump I always buy from Costco.
Finished up grilling the chicken last night about 5:45ish, went out back to put my grill back in the shed about 9:30 and they were still burning at about 250 degrees. The lump from Costco is usually 3hrs tops with the vents wide open.

 

[Yaj Yak]

Last night was the 2nd time using it and I did notice it burns longer than the lump I always buy from Costco.
Finished up grilling the chicken last night about 5:45ish, went out back to put my grill back in the shed about 9:30 and they were still burning at about 250 degrees. The lump from Costco is usually 3hrs tops with the vents wide open.

burns longer, lower ash, hotter temps, what's not to love.

 

[b00sted]

Bought a rib roast a while back to cut some ribeyes. Finally got around to smoking the leftover ribs. Will update later when they're done.

 

[b00sted]

Came out good. I still think I prefer beef ribs braised (like in a red wine reduction) vs. smoked.

 

[DEEZUZ]

Test

 

[DEEZUZ]

Fuck

 

[DEEZUZ]

Shit

 

[DEEZUZ]

Highly recommend
Check this out! https://a.co/d/htbxUTn

 

[Yaj Yak]

Highly recommend
Check this out! https://a.co/d/htbxUTn

my buddy has like an entire fucking wallllll of shit from these guys

 

[Pressure Ratio]

What do you do with Chuck

I ended up buying a few of those chuck roasts Yaj Yak posted. Thanks for the heads up.

One of my favorites with them is braising. They need time at temp to make the cut tender by breaking down the collagen. Then you use the braising liquid to make a flavor packed sauce or gravy. Plus left overs stay moist and taste even better.

This time I got an idea to make a coffee & ancho chili braising sauce from a YouTuber. It gave it a Mexican flavor to it. It made tasty shredded tacos a couple nights this week. I need to play with different flavors in the braising sauce. As this was a pleasant surprise.

 

[Spivitz]

Skirt steak salad and potato soup

 

[Shawn1112]

Skirt steak salad and potato soup

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We make salad with skirt steak leftovers here and there. It’s actually a very good salad

 

[Spivitz]

?Soon?

Oh and Fuck The Packers

 

[Spivitz]

Extreme happiness

 

[Spivitz]

Lunch is on ?

 

[Spivitz]

?

 

[Pro Stock John]

Came out good. I still think I prefer beef ribs braised (like in a red wine reduction) vs. smoked.


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Let's hear more about your braising.

 

[MEATeorite]

Miserably bad day for it, but plain salt and black pepper ribs.

 

[Blood on Blood]

Meiers had slabs of baby backs for $4.50 - $5.50 each.

Hence, BBQ ribs in the oven, roasted potatoes, corn bread and a spinach salad

 

[DEEZUZ]

Meiers had slabs of baby backs for $4.50 - $5.50 each.

Hence, BBQ ribs in the oven, roasted potatoes, corn bread and a spinach salad

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Turned the grill to 700 and set em down for 1 minute. Tim's style.

 

[MEATeorite]

Plain salt and pepper ribs, sauced with lillies hot smoky at the end of the cook.

 

[Trinten]

Pie #2

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What grill stone do you use?
Do you use a store bought crust/dough?
If not, would you share your dough recipe?

Normally when I make pizza at home, I'm making Chicago deep dish because the only place I can get one is Rosati's, and that's still an hour away from me, and after I order it how I want, it's an 80 dollar pizza (seriously). But that looks good enough that I would try that out. Plus not heating up the kitchen in the summer.

 

[Spivitz]

What grill stone do you use?
Do you use a store bought crust/dough?
If not, would you share your dough recipe?

Normally when I make pizza at home, I'm making Chicago deep dish because the only place I can get one is Rosati's, and that's still an hour away from me, and after I order it how I want, it's an 80 dollar pizza (seriously). But that looks good enough that I would try that out. Plus not heating up the kitchen in the summer.

My wife makes the dough, I'll inquire with her about the recipe and report back ?

 

[ldyzluvdis06]

Picked up my first smoker the other day on fb marketplace for $75 now need to learn wtf I’m doing. ? thinking I’m going to start with pulled pork first.

 

[Flyn]

I have a Masterbuilt in my shed. Use it as an extra smoker if I need one. I suggest putting a thermometer inside and testing the temp. Mine is off by around 30 degrees so I adjust the temp setting accordingly.