That’s going to be my dinner. Got some 85/15 from Costco the other day. Just need to grab some fresh buns and maybe some different cheeses.
Bacon and cheese betweenThat’s going to be my dinner. Got some 85/15 from Costco the other day. Just need to grab some fresh buns and maybe some different cheeses.
Instead of making four patties out of a pack (1.3lbs), I’m thinking about making eight, but as double burgers with the cheese in between as they cook.
Saw it on a cooking show, looked good.
HARSH OPINIONS on this subject matter, man.My buddy was over for dinner last night. He went with me to Austin TX to Franklin's BBQ. He said my brisket was better than Franklin's and offered, again, to finance me if I want to open a restaurant. I don't want a big life change now but it was flattering to hear.
I just want to get a real smoker and see what I can do with it.
No prob. I think in FL you'll stumble across a good offset tenfold than out here. Also smokerbox insulation and smoker thickness is prob half the worry as it is here. Zero digs, nice things to not worry about.Yeah, I'll be looking for a good, used smoker when I decide to buy one. Plenty of info on youtube and sites like Amazing Ribs about all the smokers. Thanks for the info!
I'm hoping to find one where the father passed away and the kids have no idea what they have.