I am glad you were able to get the same deal. It’s a really good price for a nice grill. Would be difficult to find this low again - and it’s from Costco.
Food / Drink TCG Grillers, smokers and red meat enthusiasts
- Thread starter OffshoreDrilling
- Start date
Went to friends of ours crib last night. My guy was grilling all kinds of shit including 3-different Waygu steaks. Each steak was $60+, and he did the usual salt/pepper on them. I was not impressed and don’t understand all the hype over this type of beef. Don’t get me wrong, they were good but not $60+ good imo. My rib eyes and filets that I get with my cow order are just as good. ??
Sorry forgot to take pics of the food done.
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i have a feeling it wasn't prepped/cooked properly.
it looks moist AF right there and if it went onto a grill that wet it wouldn't have seared up nicely at all.
One was dry brined overnight with salt only. The other 2 were bought that day and I think he coated them lightly with some sort of oil then salt and pepper.
In all honesty, they did sear up very well. He has one of those $3500 Weber Summits and used the sear station to sear them.
Not that I would ever buy a steak that expensive. But if they fell off the back of a truck and I bought a couple. What is the proper way to prep/cook?
I kind of know a guy who delivers shit like that to a bunch of fancy restaurants in the city. He has offered them to me before, and I never took him up on the offer.
when i grill steaks. i do it this way.
actually. not many pics of what i do at all. so fuck. ill describe it cuz i feel like it. and as always, everyone has their own way of doing it, but. i like the results i get from this way and it's pretty mindless. :dunno: I get two good looking steaks. last night, it was two boneless ribeyes...
Ever since I read that a couple of years ago, thats the only way I do them. Sometimes I'll cook them in a cast iron skillet vs grilling them.when i grill steaks. i do it this way.
actually. not many pics of what i do at all. so fuck. ill describe it cuz i feel like it. and as always, everyone has their own way of doing it, but. i like the results i get from this way and it's pretty mindless. :dunno: I get two good looking steaks. last night, it was two boneless ribeyes...www.thechicagogarage.com
I don't have an open flame grill as I have a Trager. But I put the cast iron skillet, or cast iron grill grates, in it with it cranked up to 500+ to finish. They work great. I have used my carbon steel pans on the stove too. Be it an open flame or skillet, they are all good ways to get an excellent crust.
yeah but even that's not really hot enough to do like what the big money steak joints do.
they're searing at 1500-1800* id bet.
The High-Tech Way Ruth's Chris Keeps Its Steaks Sizzling - Mashed
If you've ever eaten at a Ruth's Chris Steak House, you know about the chain's signature sizzle, aka the sound of steak as it arrives at your table.
www.mashed.com
Oh for sure. We're talking home cooking here. lol
I think even stove broilers are only 500-550*. I guess a wood burner could burn close to 800-1,000* with the right wood
*Edit* looked up a chart and it seems Oak or Beech could burn pretty hot.
| Wood Type | Wood Burning Temperature [degrees Celsius/Fahrenheit] |
| Western Red Cedar | 354 °C /669.2 °F |
| Redwood | 364 °C /687.2 °F |
| Radiata pine | 349 °C /660.2 °F |
| Douglas fir | 350 °C /662 °F |
| Oak | 900 °C /1652 °F |
| Victorian ash | 311 °C /591.8 °F |
| Birch | 816 °C /1500.8 °F |
| Spruce | 620 °C /1148 °F |
| Beech | 950 °C /1742 °F |
my natural gas weber i had, i had at 1000* if i remember right...
ive had my charcoal summit weber stupid fucking hot too before.
my buddy has some sort of competition small steak infrared grill ill have to ask what he has, he does steak competitions though
it's something like one of these...
Beefer Original - 1500 degrees infrared grill for perfect steaks
Original Beefer equipment from Germany for the world's best steaks and grilled dishes. Perfect for ✓ meat ✓ fish ✓ seafood ✓ vegetables and so much more!
us.beefer.com
1650® Prime
The Otto Grill Lite - Bundle Edition
The 1500°F Otto Lite with a detachable slot rack AND 4 premium accessories: a protective cover to keep your grill nice and tidy, a pizza-set for getting that crunchy crust and our recipe-book with 40 exclusive ideas to get the most out of your grill.
1hr and 45 minutes to assemble. No breaks at all, just knocked it out. Pretty easy, straight forward assembly. 10-12 minutes it’s up to 650, gonna see if it will hit 700. Full tank so it should.
Used my Weber bullet smoker for the first time this year. I was intimidated to clean it because I let it sit for a year and it looked like a science experiment inside. But after a 4-hour burn pegging the temp gauge and stoking with a leaf blower, the thing looked mint inside. I washed the ash off and then cooked some baby back ribs.
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