Food / Drink TCG Grillers, smokers and red meat enthusiasts

[Flyn]

Little bit of char never hurt anyone.

 

[zenriddles]

Need that Sarcasm Font, dammit.

 

[SirMarco]

I did a smoked meatloaf last night on the Traeger. 3 pounds of meaty goodness. This turned out so dam good. Juicy and full of flavor.

 

[Yaj Yak]

that looks awesome

 

[DEEZUZ]

I did a smoked meatloaf last night on the Traeger. 3 pounds of meaty goodness. This turned out so dam good. Juicy and full of flavor.


View attachment 126169

May i ask your loaf recipe

 

[SirMarco]

May i ask your loaf recipe

It's nothing too out of the normal.
- 3# ground beef
- 2 eggs
- 1 cup Italian bread crumbs
- 2 packs Lipton onion soup mix
- 3/4 large green pepper diced (first time I did this and it was a pleasant addition)
- Worcestershire sauce (I just add until I feel it's right)
- S&P (again until I think it's enough)

Mix with your hands until it's really well mixed. Hand pack into a loaf. I've used pans and what not to form it in the past but by hand is better. Make it look pretty.
Wrap in plastic wrap and toss in the fridge for a few hours to help firm it up.
Brush on your favorite BBQ sauce.
This one I smoked at 250F for the first 90 minutes. Then I upped the temp to 350F until I hit an IT of 165F.
Pulled it, let it rest for 10 minutes while I made some delicious boxed Hungry Jack mashed potatoes.
Slice and enjoy.

 

[spuhala]

Going on tonight for tomorrow evening! 12 pounds, seasoned with Kona coffee and Dead roaster black gold.

 

[Spivitz]

Wahoo, very tasty

 

[Flyn]

Ribs tomorrow. I made chicken fried steak today using a Kent Rollins recipe. Very tender and tasty. Cowboy Kent knows his stuff. He beat Bobby Flay in a chicken fried steak throwdown.

 

[JBruno88]

Smoking a Texas style brisket today. Low and slow at 225 for 8.5 hours and got a pretty damn nice bark on the pellet smoker.

Time to wrap and bring internal temp to 200-205. Total cook time will probably be close to 13 hours.

 

[JBruno88]

And… it turned out amazing.

 

[Flyn]

I smoked the ribs on the kettle at 225 for 4 hours and then bumped it up to 275 for an hour. After I took the pic, I wrapped them in butcher paper, brushed them with the smoked tallow you can see here and gave them 45 mins. wrapped.

Saucy! I used Blues Hog Champion Blend BBQ sauce. Back on the grill to give the sauce time to get "sticky".

 

[DEEZUZ]

Here we go again. Pork loin

 

[Spivitz]

First cook on new SS flavor bars.

Weber $99

I think my knock off set from Amazon was $33
W.

 

[strtcar]

Pastrami...brined for 12 days, then smoked. Little salty I should have let it sit overnight in water to take some of the salt out.

 

[Flyn]

I like the Amazon grates and flavorizer bars but I find the need to replace them every 3 or 4 years since they don't last as long as the Webers did.

 

[Spivitz]

Flyn

Cheers Bud

 

[Flyn]

Lawry's WooHoo! People not from Chicago probably don't know the secret.

 

[MEATeorite]

Took a bit over a year wait. Feels weird ghosting, i really like the Franklin pit. If it weren't for Fatstack, it'd be Bought immediatly.

 

[Yaj Yak]

Took a bit over a year wait. Feels weird ghosting, i really like the Franklin pit. If it weren't for Fatstack, it'd be Bought immediatly. View attachment 126718

how many dolllars is it

 

[MEATeorite]

how many dolllars is it

Just going off memory it was somewhere around 4k

 

[Flyn]

Yeah, Franklin offset smokers are pricey but supposed to be really good.

 

[Shawn1112]

Yeah this is basically what I do. Then when they're done I just usually throw them in the crock pot and keep them warm that way. It's a killer appetizer to bring to a party - everyone loves them.

Trying to make these for the first time.

 

[Shawn1112]

Pork belly burnt ends were okay, definitely need some improvement. Some would melt in your mouth and others were kinda chewy. My beef burnt ends were ?? as usual. Trial and error, I’ll get them down pat.

 

[Flyn]

Chewy usually means let them cook a bit longer. Look for that soft butter feeling when you probe them.

Still looks good!