Food / Drink TCG Grillers, smokers and red meat enthusiasts

[SleeperLS]

I have had this on since 5 last night, and it is sitting a touch over 190* right now. Going to give it a bit longer until at least 195ish. I typically go by temp probe feel and the flat is still not quite hot knife through butter smooth. This is the first time I have not wrapped a brisket at all and just misted it with apple juice/cider vinegar mix. I have been wanting to try this for a while. It looks like it is going to fuck.

 

[willsmysticcobra]

Making a shit ton of kebobs for the fam as we are hosting our first family party. Should only be 13 guests but if they bring friend etc... You guys think its a better idea to separate all the skewers to like type foods or do a traditional stick with the full mix?

 

[Jimy Bilmo]

Making a shit ton of kebobs for the fam as we are hosting our first family party. Should only be 13 guests but if they bring friend etc... You guys think its a better idea to separate all the skewers to like type foods or do a traditional stick with the full mix?

Full mix.

 

[Yaj Yak]

separate.

 

[Jimy Bilmo]

separate.

tf?

Eat what he serves, bish.

 

[Flyn]

The goal is to have everything on the skewers done at the same time using size of food and type of food.

 

[Thirdgen89GTA]

that thing was about 2* away from being used as charcoal to cook the next steak

 

[Flyn]

Slice it thin, add some cheese and mayo on buttered, grilled bread and make a sandwich out of it.

 

[MEATeorite]

WSM just doing what it does, clean smoke and run 240-250 until coals run out.

 

[Spivitz]

Yum

 

[Flyn]

Trying my first chicken on the rotisserie. Amy is flying in late tonight and may be hungry when I pick her up so I'm bringing her a chicken salad sandwich. Letting it cool now to shred. Smells good with a Harry Soo Jailbird Chicken rub.

EDIT: Tried a bite of breast and thigh. Super juicy. Tasty. Needs salt.

 

[Spivitz]

Cod dipped in garlic butter

 

[Shawn1112]

???

 

[The Beast]

[emoji91][emoji91][emoji91]

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What did u marinate the meat with ?

 

[Pressure Ratio]

strtcar Where are the pics from the competition?

 

[Shawn1112]

What did u marinate the meat with ?

My guy Eddie’s mom recipe. I’d have to ask my wife. All I know is beer, lime, tiny bit of soy sauce few different spices/seasonings

 

[Flyn]

Do you guys stick with the same recipes or experiment?

I have a problem. I like to make recipes once. Maybe a few times if they are great but I'm hooked on experimenting.

 

[Shawn1112]

Everything prepped
Cut the BBR slabs in half so I don’t have to use the rib rack on my WSM. Ribs going on the WSM in 10 min

 

[MEATeorite]

Do you guys stick with the same recipes or experiment?

I have a problem. I like to make recipes once. Maybe a few times if they are great but I'm hooked on experimenting.

I experiment probably 80 percent of the time. And i mean with everything. Coconut charcoal to less than usual woods like Almond, lemon, and avocado to different rubs, and from scratch rib glazes, sauces, chimichurri, etc.

I am much more likely to tinker with something like back ribs, pork tenderloin or whole chicken. I think those need a little help. Whereas a brisket, short ribs, or even pork spare ribs i try not to overwhelm it and mute the flavor of the meat.

I used to think i hated mesquite. I bought a bag of chunks and experimented with it, turns out i like it a lot. Just a little goes a very long way.

Or recently i did back ribs just rubbed with chinese 5 spice. Holy fuck did that make for some intense ribs. Good, but it wont be a repeat that recipe.

But i bbq a lot.

 

[Flyn]

Yeah, making the rotisserie chicken and pork, I learned that brining them to get salt into the meat may be the way to go. Outsides were great flavor wise but insides needed salt. I have another pork loin defrosting and will wet brine it overnight before cooking.

 

[DEEZUZ]

Zero smoke flavor. Pellet grill ftl. I give up.

 

[Flyn]

Nothing beats real charcoal/wood cooking for smoke flavor. I'm not sold on pellet grills.

 

[Blood on Blood]

With me having Covid, the wife is grilling burgers.

Shall be interesting

 

[GTPpower]

Get a cold smoke tube for your pellet grill. It helps.

Did some pork ribs a couple days ago.

 

[SleeperLS]

Zero smoke flavor. Pellet grill ftl. I give up.

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Dangit man! Has your pellet grill ever produced smokey food?